28 ~ Sunday, March 23, 1986 - North Shore News Teach them manners with the pocketbook DEAR MISS MANNERS -—~ My business etiquette problem has happened enough times that I may blow up and ruin my business image. manners by Judith Martin I own and operate a gallery, with some exhibits open to sub- missions from local and national artists. After the director and I view the slides and select the art, a selected artist will sometimes decide noi to participate in the ex- hibit. This even happens after a contract has been signed, and the invitations, catalogs, press releases, etc., have been printed that include that individual's name, along with others. 1 do not mind that artists decide not to participate; that is their decision. But the dropout does not phone or write to inform me of this decision, and I don’t find out until two to four days before the opening, when I’m inquiring when the art will arrive to be installed. EXPECTING TOO MUCH J can’t seem to understand why those individuals will not inform me of their decision but leave me to contact them. Is it too much to Then £ start to boil, not knowing what to say (I-can think of a lot of words, but the lady in me will not let me use them). Therefore, I re- main silent. Hew should f res- pond verbally, in a nice way, to these people who have not been in- structed in etiquette? GENTLE READER — Miss Manners could take this as an in- vitation to play ‘‘Oh-Those-Ir- responsible-Artists!’, if not for the sad knowledge that people of all callings behave this way now. This brutal inconsideration is rampant, and not only in business, but among families and friends. If you feel angry about being so treated by strangers, you can imag- ine, if you have not experienced it yourself, how people feel when their intimates refuse to answer dinner or wedding invitations. Fortunately, the problem is easier to solve in business than in your social life. You know that contract you have them sign? You insert in all future contracts a wee little clause stating that failure to notify you of non-participation by a certain date will require them to pay for your losses and inconve- nience. This is not exactly an etiquette solution, Miss Manners is aware. But she promises you that it will teach them manners. Save 10-30% during our 2nd Anniversary Saie!! COLLECTOR'S PLATE FRAMES for 8%" or 914" plates Walnut finish, round $4995 (Reg. $31.00) PLUS LOADS OF IN-STORE SPECIALS ON ... - Collector's Plates ¢ Beatrix Potter Musicals « Bossons Character Heads * Pimpernel Placemats & Coasters e “Carmen” crystal serving pieces e Wedding gifts * Baby gifts and more! 10 DAYS ONLY Wednesday March 19th - Saturday March 29th VILLAGE Pilates & Collectibles 3151 Edgemont Blvd. (in Edgemont Village) North Vancouver, B.C. V7R 2N8 hoating section... this Wednesday in the North Shore News. 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WESTCOAST INDIAN DELICACIES by GLORGE ROSS Wednesday, April sunpston Indian and was head chef at tesch poshed sahnon, caribou stew bannosk brewed. potato with coasted barelnats and cam tuitters SPRING DINNER PARTY by MAISE PINKER PUN tharsdas Apel a Mane Pinkerton oa geaduateat Condor eu i Lomdun and voll prepare acold soup femon chicken and hort mouse THE COOKING OF PEKING by GINGER CHANG. tuesday Apr & Ganget hang is the author of Par Gunde? ater oS Aides Revtaucatty Vhus claec will exanune the robust and tull thavoured cuisine of the Peking regain of China snd will Include 4 vanety of dober THE COOKING OF JAPAN ty KATHI HAMAOK A Thursday April 10 Karte Hamuoha hoy studied cooking in fapan and walteach nuniber of dehes including steak tettyaks. suaomune and chabert terevakr FEAST OF THE PHILIPPINES by MYRNA CASING Wednesday April te Myeaa Cantu ey frome the Chilippitey td aun owas Moraa’s Gourmet Shoppe at 2379 Hurratd Street PACIFIC PATIO PARTIES by BOW FEIST Thursday Api 17 Bets Feist recesved his tramingin Aukland, New Zealand He is the saucer at the UBC Faculty Club THE COOKING OF GREECE by PANNIS BATSAKIS Yannis Batsakis touk hus culinacy training in Athens Hews How part ensner of the pupular Greek restaurant. Pasparas taverns Wednesday April 23 MICROWAVE by VICKE DOLLING & MARILYN LEGARD Learn to prepare cheese souttle, pevan pie, stufted salmon. theese bread. and artichokes with hollandaise Thursday Apel 24 PORTUGUESE by PDMUNDU ROSA Wednesday Apri 30, Ldmunde Rosa is the executive chef st the poynlar restaurant, Fado His class will include Portuguese steak. vlaimts and stufled squid CANYON HOUSE GALLERIA COOKING SCHOOL 3590 CAPILANO ROAD NORTH VANCOUVER REGISTRATION INFORMATION 988-5169 AU tasers ate Pram 700 fe 10 per Phere wall be a fee uf $20.00 for each slave Lath clave includes tecipes. wine tant 8 and fate Reimbursement will by given stave for metebandice