Feeling ducky

THE MEAT WE EAT... Debbie Benson of North
Vancouver's 3P Poultry Plus suggests, what
else, poultry to help celebrate this festive sea-
son. On tap, Debbie is hoisting (from front to
back) a rabbit, pheasant and duck breasts.

pe pe SONY

® California Maki . Tamago * Sabnon Teriyaki
B.C. Rell U Special Scallop Cone & Chicken Karaage
* Takka Maki * Spicy Tuna Cone # Tha Karnage

* Salmon Maki * Salmon Sashinsi * Agedashi Toke

* Kappa Maki ® Tuna Sashimi * Tonkatst

* Fito Maki # Sunomone ‘ Vegetable Tempora
© Salmon * Goma yle * Oyster Moloy ak:

# Tuna * Gyoza » Vakisoba

* Imitation Crab ® Chicken Teviyals + Miso Soup

* Red Snapper * Beef Teriyaki * Rice

— 980-1510

“480. EAST 2ND St. ]N.VAN.

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o the weather outside is frightful,

"3 Dr PACH SIE na

But inside, our Pub’s so delightful.

SA.N:C O,U N-E:Ri.

“M.S:

If youre going to dine out tonight,

Come and sit by our warm firelight!

WAL 'S - ONLY 71D NAS

O'R ALF'T.:BE-E:R

ELEC T-VO-N OCF 7

The Raven Public House
Bar & Grill

1052 Deep Cove Road, Deep Cove
929-3834

“,LARGEST

Visit our W en

YO RS OF. A Di d IN. C.E~.1 9 7.90