41 - Sunday, December 8, 1985 - North Shore News yl x! fa abe ti Be 7-UP 5 Q % + S i \ l i I | l -I ff pane ig FROM When you buy one 100 ml Close-up pump Relatier fi+¢ tan Malte Martine Are 0840 toronto 5 AGE tt Bede upperstetia 36. Of Coupan debit ste bree cae COUfAN pet purchase Jal got, at parte gabeg STONG'S STORES Toumen eiptes, L Dec. 15,1955 = 1° ep, j ; ey see iat is Serves: 6-8 I tsp. paprika LDP ee ee : Oven: 350 1 cup cooked shrimp, cut in Lise hieke small pieces sf Sealy ticghe Luny Disease J chicken breasts, split I 4cupinilk 4(b butter Phace 3 tig hem breast. 8 pieces) ny roasting parame peur b Feu iadh oser them Place bo? tablespoon butter on each pices Cover and baker GO oventor Phourand 15 minutes SHRIMP SALCE Th putter 1 Vecuptlou: }oup milk Toatep salt PS tsp pepper _ AS 1 2 can sheed mushrooms | deup dry white wine or sherry (1b. Worcestershire sauce About (5 minutes before chick vis done. make cresm situce by med ag Viablespoons butter over low heat. Gradually strc in Mour, thea slowly strom Eecup milk. Blend together until smooth and cook andl thick: eacd Add sdtand pepper, then add cooked oshtimp. mustroams ‘drained?! papoka, wine and Wor shire suduee Coon amd str rolow heat aber $00 mutes Place 2 pieces of cnicken breast on Plate and spoon sauce over Gap fen NEE fm Oe wet Gr ame gE mee we GRAN eon ee es ISO