Strange fruit Si New Zealand You have probably seen it beforé‘and wondered what that furry, egg shaped thing - wasallabout. : --Maybe you "ve heard about it and said what kind of fruit could a Kiwifruit be. For people who know “little or nothing about. New Zealand Kiwifruit, this:sum- mer offers a great opportu- nity to try one of the newest and most delicious fruits on the market. New Zealand. Kiwifruit which is loaded with Vitamin C and is low in calories — just 55.5 to an average sized Kiwifruit — is available in Canada from May through November. Underneath its fuzzy brown skin is a bril- liant emerald green fruit dotted with tiny black seeds. Kiwifruit, except for the skin, is completely edible, will stay firm up to six months with proper storage and adds glorious color to salads, desserts and your $1.00 or more This coupon entitles youand each person in your group to $1 off the price of your Father's Day meal at the PAVLOVA, New. ‘Zealand recently arrived in Vancouver and should be available at a local supermarket. mous , dessext, is shown here topped with kiwifruit. “Shipments of kiwifratt | have favorite meat. If the fruit is very firm, place it in a plas- _tic bag with an apple or pear and store at room tempera- ture. This will ripe the Kiwifruit in a:day or so. It can be served as a breakfast fruit, with yogurt, custard or cheese, or if you are adventurous, with a dash of brandy, a sprinkling of kirsch or in a gin and tonic. "For starters, try New Zealand’s most famous des- sert, Pavlova topped off with New Zealand Kiwifruit. 3 egg whites 1 cup sugar . 1 teaspoon vinegar ¥% teaspoon vanilla ‘4 teaspoon cream of tartar 1 cup whipping cream 3 New Zealand Kiwifruit Preheat oven to 250°F/ 120°C. Have egg whites at room temperature for best results, Beat egg whites to a stiff foam, then gradually beat in the sugar. Continue. it for about 5 minutes until sugar-has dissolved. Beat in- vanilla and cream of tartar. Spoon the meringue onto a foil lined baking sheet, mak- ing a seven inch diameter circle or spoon the meringue into a springform pan. If it is baked in a springform pan, the top will be crisp and the sides and centre will be soft. The top and sides will be crisp and the centre soft if baked on a baking sheet. (If you spray the foil with a non-stick. substance, it will release the meringue more easily.) Bake at 250°F/1 20°C for one hour. Turn off heat and cool in oven for 2 hours. If your oven heats well, you can turn it off after the ini- tial 15 minute baking period and let the Pavlova just sit there for at least an hour... or overnight if you want a really dry Pavlova. Remove from oven and carefully in- vert the meringue onto a . Treat Dad to Dinner & a Show on Father’s Day at the ‘| JAPANESE WILLAGE . ] Teppan Steak and Seafood House Japanese Village $1.00 or more Teppan Steak and Seafood House 03 Chesterfield Avo. North Vancouver, HC 006-1155 (just one block from Sea Hus terminals Victoria, B.C. 462-5165 7294 Broughton Street (Justa few stops off Douglas Strat} How's that fora little inyentive? \ $1.00 or more *Limit one coupon per group *Reservations recommended $1.00 or more Childrens portions available t serving plate, peeling off the foil. Don’t be dismayed if your Pavlova falls slightly and cracks — this is normal. Spread meringue with whip- ped cream and top with slices of New Zealand Kiwi- — fruit. Serves 6. . “from “4.5° soup,c Lee eg wer No-refrigerating milk not in B.C. A recent article published _in the News stating that non- souring no-refrigerating milk was coming to Western Canada was’ misleading... In fact, provincial legislation and Market Board rulings prohibit the sale of fresh milk products coming from other provinces to B.C. consumers, according to a Palm Dairies spokesman. _ Palm Dairies L.E. Kelsch reports that they have been deluged with phone calls from people asking when the 2% U.H.T. milk would be available. “Palm Dairies have spent ; “several millions of dollars on manager > research, development and installation on- this. new system for packaging, milk and related products for the. . Canadian consumer,” he w: says, “and it “Seem: : unreasonable to expect them: « “- to spend additional moncy to” install another _plant: “to _ Supply the BC.) marke ~ only.” At present, this particular packaging (the secret being that the product is packed without air space) is only available in B.C. for juices. Mr. Kelsch says that’ the juice stays fresh for six months without refrigeration. but should be ‘sbitiee: before using. The hamburger habit | Americans have the ham- burger habit. Experts estimate that of the 125 pounds of beef consumed yearly per person in the United States, 40 per cent is hamburger. By 1980, it is anticpated that between 50 and 60 per cent of the beef eaten will be ground. 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