52 - Wednesday, September 9, 1992 — North Shore News USINESS BRIEFS | “BUSINESS BRIEFS WOMEN IN BUSINESS THE WOMEN In Business: A Collective Profile publication will be officially launched Sept. 16 by the B.C, and Yukon region of the Fedesal Business Development Bank. The publication is a resource guide to selected research on Ca- nadian businesses owned by women and contains readily ac- Shirred eggs sure microwave From page 49 2 cup bread crumbs 1 tenspoon chopped fresh oregano 1 tablespoon chopped parsley Salt: and freshly ground black pepper to taste 1 pound fresh sole fillets. ¥2.cup canned tomatoes 2 tablespoons olive oii Fresh temon juice to taste Mix: the crumbs, oregano, ‘parsley, and salt and pepper together. Dredge the fish in this mixture and place in an oiled glass pie plate. Tup with the remaining crumb mixture. Squish ‘up the tomatoes with - your hand and pour over the fi sh. Top with the olive off. — Cover with plastic wrap and poke a hole in the wrap. Micro- wave at 9 for 5 to 7 minutes. Top with a bit of fresh lemon juice be- fore serving. CHINESE MEATBALLS (Serves 4) I ‘like this dish very much, though I usually steam it. The mi- cessible data, classified and categorized in sections that guar- antee easy use and visual under- standing. JOB SERVICE A NEW service has been launched that will help out both prospective job hunters and employers. Jobs Canada Inc.: The National Employment Registry allows employers to access resumes of prospective employees quickly and easily through simple touch tone telephone commands and receives via the fax machine on their desks the following morning. “It is the most advanced soft- ware system ever developed in Canada for this application,” said Jobs Canada president Edmunds. ‘Despite a 1.6 million unemployment figure, it is estimated that there are in excess of one million jobs going begging due to the fact that to date there has been no system of linking up employers these opportunities on a national basis.” Edmunds added that he sees his crowave works great because this is precisely what it does — it steams this dish. 1 pound fean hamburger meat 1 tablespoon dry cocktail sherry i tablespoon light soy sauce 1 teaspoon grated fresh ginger Y2 teaspoon sugar T egg white Mustard greens or fresh spinach - Mix all the ingredients together with the exception of the greens. Mold into 8 meatba!ls and place on a bed of fresh mustard greens or fresh spinach leaves in a glass pie plate.’ Cover with plastic wrap. Be sure to poke a smali hole in the wrap. ‘Microwave at 10 for 9 minutes, turning once. Allow to sit for 2 minutes before serving. SHIRRED EGGS (Serves 4) Normally, I do not like micro- waved eggs because they are usually overcooked. However, if you use this recipe and do not Disney mail- order products licensed. to Canadian firm THE PISNEY Catalogue, a mail-order catalogue of Disney products, is now available in Canada. Mailed earlier this month to ‘nearly 400,000 households across Canada, the first-ever Canadian version of The Disney Catalogue is filled with quality products highlighting favorite Disney char- acters. The 40-page catalogue was photographed on location at Disneyland Fark, in Anaheim, California and highlights a line of products including clothing for in- fants, children and adults, quality collectibles, aud a wide range of unique accessories ranging from wrist watches to golf balls, Prices are quoted in Canadian dollars and range from below $10 for children’s tableware, tooth brushes and small plush toys to more than $300 for signed and numbered character sculptures and limited edition scrigraphs, created from original animated art used by the Walt Disney Studios. All mail-order and telephone- order facilities including customer service representation and the warehouse and cdlistribution centre will be located in the Toronto area, allowing for a centralized location ‘for cross-Canada distribution. Published initially four times a year, each issue will highlight a theme reminiscent of a Disney classic. Interested consumers can. call toll-free 1-800-668-3437 from anywhere in Canada to place an order or to request a free cata- RRSP, CSB, GIC owners prepare for rate shock when you look io re- invest. Now is the time to lock in up to 8% with B.C. Provincial Bonds. MIDLAND WALWYN CANADA'S LARGEST IiVESTMENT FIRM Geoff. and employees with. Victoria-based company setting a new standard for the Canadian recruitment industry by updating the ‘‘cumbersome and expensive’’ traditional techniques and bring- ing them into the **2ist Century.”’ He added that people looking for work, both the unemployed and those who have a job but are seeking a new challenge, can send their resumes to Jobs Canada where they are scanned and entered as exact copies in the Na-. tional Employment Registry database. The resumes are coded and sorted under one or more specific job categories. The registrants pay a $20 fee to cover the costs of coding and entering their resumes, which wil! remain on the registry for three months. But Edmunds said Jobs Canada will be increasing the registration Period to six months for resumes. Within 24 hours of receiving the resume, Jobs Canada will have entered it into the registry where it will be exposed to various employers across the country, some of which the candidate may not have known existed. Edmunds says the registry is designed to ‘‘pound the pave- ment” for job hunters aad if can- overcook the eggs you will have 2 treasure. . 4 Chiuese teacups without metal design (without gold-painted trim, ete.) 1 tablespoon butter 4 eggs lL teaspoon dry sherry for each egg (not cooking sherry, just decent dry sherry) Freshly ground black pepper and salt to taste =~ Sprinkle’ of grated Parmesaa cheese: Melt. the butter quickly in one ef che teacups in your microwave. Distribute butter evenly among the four cups and brush each cup with the butter. ~ Break one fresh cee into each cup and top with the sherry, a bit didates have not accepted a posi- tion before the end of the regis- tration period, they will be told how many times their resume was accessed by employers and asked if they wish to re-register. Employers can access the regis- try through a touck-tone tele- phone and, using simple voice in-- structions, the registry computer will tell the employer to enter the ¢ «2 for the position to be filled. ‘e computer will then ask for furtner details such as the location of the job and the desired years of experience. Once the questions are an- swered, the computer will advise the employer how many resumes are on file to satisfy the employer’s requirements and will also ask the employer how many of the files they want faxed. Employers then enter their fax numbers and the computer sends the requested resumes over night. The employer is charged $3.50 for each resume. Job candidates can cali 3-890- 268-3OBS for information on how to register their resumes on the National Employment Registry. Employers seeking more informa- tion should phone Jobs Canada at 744-2121. treasure of salt and pepper and a sprinkle of cheese. Cover each cup with a little plastic weap, then carefully poke one smali hole in the centre of the wrap, using a toothpick. Poke the toothpick clear down into the yolk. The yolk must have this tiny hole in the membrane in order to cook properly. Microwave 2 minutes on- 9, changing the positions of the cups in the oven after the first minute. Check to see if the eggs are done to your liking. If not, cock a moment longer. Please remember that these eggs should be underdone when you turn off the oven. Since the cups are hot, the eggs are still cooking. Serve immediately. FREE BOOKLET. One often hears Canadians com- plaining about the high amount of tax they pay. 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