STONG’S GLD FASHIONED

SMOOTH OR CRUNCHY

LONG ORA

“enor gata
CANADA FANCY

500 g Jar

Lot pDM yg ye aay

var hater table.

Serves §
Preparation 30 minutes
Baking | hour

2 cups cooked and pureed
Carrots ®

J tsp. lemon parce

2 thsp. minced or gested anion

Ps cup butter, soltened

ha Cup stipat

Ltbsp tla

Pispo salt

Sy Tsp. cine eon

Peeup oudk

Different, delicious, and never fails! Perfect for

Tuva at
mates
peta aint fry

Preheat oven to 350 degrees.
"Carrots may be cocked and
putced hours ahead of time,
adding the lemon purce and cave
ering Gebtly until reads to mix
Beat all ingredients together
until smooth, Pour into a 2-
quart, light buttered souffle
dish or casserole. Bake. unce-
vered. for 45 minutes tot hour
until center ts tirm te touch

31 - Sunday, March 31, P9885 - North Share News