C7 - Sunday, February 27, 1983 - North Shore News

“COMPARE STONG’S MEATS

Beef
PrIMOriD Steaks A $G35 $268 |
Bee! Shortribs @$3ae $450.
cmauces mannan $950 BBC,
STONG’'S FRESHLY MADE SAUSAGES oe me
PURE PORK SAUSAGES one 58 Paice Fresh Ground Beet $348 $458 |
5 rom am 1 sano ) :
ALL BEEF SAUSAGES......... 3 rnD Cut-Up Boiling Fow! $450, 8°.
Fresh Cut-Up
Sliced Side Bacon . $248 Frying Chickens = $992 $408
Bologna Chunks = $4.86 QC. no

PRIGES EFFECTIVE MAR. 1-5, 1963

WE RESERVE THE RIGHT TO LIMIT QUANTITIES

SEAFOODS
Sockeye
Salmon Steaks §=— $977 $398

' COMPARE ANYWHERE

PREVIOUSLY FROZEN

SHOP STONG’'S

PREVIOUSLY FROZEN

Ling Cou Steaks §$982 $428

FIVE FRIEMDAY HOME GROWN @ STORES TO SERVE YOU © TRULY 100% INDEPENDENTLY OWRED A OPERATED
QUNBAR & 301h @EDGEMONT vin i AGE @ RUPFAT ST AT 22nd @OUNDARAVE @ DOLL AA SHOPPING CENTRE OFEP COvE