page 30, April 12, 1978 - North Shore News

Chinese Food: Canlonese Style -
1 O% OFF PICK-UP. ORDER |

Free 2e Delivery 98 06-3923
3 D> D OPENING SPECIAL

ree ae

1326 M MAIN ST.N

" BREAKFAST
LUNCH .
DINNER

9:09 A. M.- - 3:00 p., M.
Rags. Benedict -

seleiies s |

feaks.

‘All highlighted with a

’ complimentary Fresh Fruit —
Platter for every table.

180 East 2nd at St. Georges
NORTH. VANCOUVER |

980-1510

: tivating -

. other products is’
hand soap, in the manufac-
| ture’ of rubber, rayon, . and

Few realize that. about 95

. per cent of the rice consumed :
in Canada is grown right
here on our own Continent. |
: Although _ exotic in. -origin,
rice. production is 2 U.S.
industry. ee

| “Not: only i is rice a dint
cant. US. agricultural pro-|
duct, its. by-products are also”

widely. used....: making the.

‘industry efficient. AND one
that conserves the ‘most of
7 this valuable resource. |

- Although riot native to this |

f land, rice adapted well to the
: conditions i in the U.S. South-.
west .and West. Coast areas,
mainly. in (the. states. of
Arkansas, - California, Loui-
Siana,’

MOE cy a ae ee et

“Mississippi, | and.

Texas.” .

‘Rice is cultivated on total :
acreage ‘slightly larger than
the. area -.of “the “state — of

| -_Massachusetts and _. involves:
‘—- not. only ‘farmers, but also’

: manufacturers, of: large ‘cul-:
. _ harvesting»
. equipment, fertilizers, ‘dry- |
‘ing and storage facilities as:
_.well'as packaging, trucking, :

and.

and shipping industries. U.S.-

Rice is shipped to all 50
_ states and is exported to 100.
‘countries, including Canada, -
- which imports most of its rice.
_ from the U.S. ne

: In addition, the.

rice harvesting are put. ito
—-work. First. of .all, the rice

hulls ‘(the tough protectivew:
a outer. coating of. the grains)
fare used as CEE
abrasives in certain polishin ine
‘Gperations. .

by-
_-products of rice. milling and

‘very fine -

“Rice hulls’: are € also used i in: —

.such’ as:

other synthetic - materials

Also, thousands of tons of”

rice hulls . are used. - as
“CONTINUED. ON PAGE 31

# cious, satisfying meals can
# . be prepared with beans when
i ‘a little imagination is used.

Take advantage of our super discount offer...

even if you lost the flyer we sent you...
JUST CLIP THIS COUPON and COME ON DOWN (or call)

000

¥ Our nowest favourite. Smokey barbecue sauce sparoribs
‘cooked to perfection...with the Ploman’'s special flourish,
Sorved with spaghettl & tomato sauce, garlic bread &
salad. Serve tho whole gang and savo $1.00 on every
[sparorib dinner ordered with this coupon,

OFFER GOOD APRIL 1st-30th, 1978

Lonsdale
North Van

For Pick-up or Home Delivery Phone 987-444] |

— nutritious,.

“meals around protein-rich .
. _ foods. |

In these days of spiraling
prices it makes sense to plan
well-balanced

Dried peas and beans are

high in protein and far less

expensive than meat. Deli-

Smokey Bean Casserole ‘is a’
hearty mixture ,of great

~ northern beans, lamb, pork
sand sausage flavored with
_ onion, garlic, concordgrape

UNIQUE PEKING |
PALACE DECOR

AUTHENTIC |
CANTONESE

long way.

of protein.Whether theyare.

jelly and bacon. ‘This hickory.

. sweet bean mixture ‘makes a

small amount of meat: go a

\

“Eggs. ate > excellent : sources

hard-cooked, : scrambled,
poached or fried! eggs form

the basis of: a nutritious

meal. Suggested here is a
delicious Grape Jelly Omelet
using: convenient, versatile
concordgrape jelly. The re-
cipe can be made richer by-
cutting up a 3-ounce package
of cream cheese and sprink-

FOOD |

ov 250 DIFFERENT DISHES

Open Mon. ~ Sun.

10:30 am + 3:00 pm.
§:30 pm ~ 10:00 pm.
Closed Wednosday.

Honoured to be the «advanced
Chinese cooking center.

+e

Advance reservations for par-
tlos, luncheons, etc. 5 banquot
rooms available, seating for -
ovor 1,000.

ve?

‘| Golden Crown
| Restaurant

124 West Hastings St. Vancouver

a ai: canara hiey <
Gouin ey ‘te WEA

ling it over - the , omelet before
the jelly i is added.

‘The ‘recipes for Smokey
Bean Casserole and Grape _
Jelly Omelet are made with
_ concordgrape products. ‘The
Concord grape is a native |
North American fruit and its
sweet juice is made into a
variety of jams, jellies,
preserves and juices.

SMOKEY BEAN
CASSEROLE

1 pound great northern
beans .
4.quarts water
1 cup sliced onion
2 large cloves
unpeeled
1 pound lamb cubes, about
l-inch
CONTINUED ON PAGE 31

garlic,

early bird
ALL ITEMS AVAILABLE

7 NIGHTS A WEEK
UNTIL 6:30 P.M. .
RACK OF LAMB............ $7.05
VEAL DU CHEF........00006 $7.25
STEAK & CRABLEG....... $6.95
6 OZ. N.Y. STEAK.......... $5.95
8 OZ. FILET MIGNON......$7.95
8 OZ. N.Y. STEAK.......... $6.05
BBQ'D BACKRIBG....,..,..$5.95

All inciitde salad bar & oven
baked bread.

322 E. 12th,
N.. Van

984-9595