Douc COLLINS ° get this straight ¢ THE THINGS a fellow doesn’t know aout, even though they may be going on right under his nuse. And I’m not talking about shelf games. I’m talking about that fish farm in Indian Arm, which I didn’t even know existed until the story hit this newspaper. Mention fish farms and eyes tend to go glassy. That’s because nobody cares. Nobody, that is, ex- cepi someone who wakes up one day to find he has a fish farm right at his front door. And don’t laugh. It has happened. Ask some of the folk up in Sechelt. People on my favorite island began to care when they heard a fish farm or two would be opening up in the vicinity. ‘‘Do you have the foreshore rights?’’ asked a friend who has a malicious sense of humor. ‘‘If you don’t, he said, “they can have one of those ‘<.-when fish farms arrive, the peasants start holding their noses, Selling their houses, and making the sign of the cross, so as to ward off devils.’ stinkpots right in front of you and there’s nothing you can do about it.” . It was with some satisfaction, then, that I read that Pacific Aquaculture Ltd. was putting its plans to extend its Indian Arm fish farm on hold. Because from what I hear, the locals believe that another 12 fish pens in yon water would be exactly what the doctor didn’t order. It could be, of course, that that company runs a perfect operation. Not being a Fisheries Department inspector, I wouldn’t know. All I know is that when fish farms ar- rive, the peasants start holding their noses, selling their houses, and making the sign of the cross, so as to ward off devils. Trouble is, you see, that there is a lot of trouble witu them, despite the propaganda dispensed by the industry. Consider, for instance, this statement by Professor J.T. Staley of the University of Washington’s Department of Microbiology and Immunology, who was writing about fish farms in the San Juans: “Intensive fish rearing results in the introduction of large amounts of organic material into the im- mediate environment of the pens. This organic matter is derived from the feed used for the fish, from the wastes excreted by the fish, and finally from the cleaning wastes which are commonly discharged ... upon harvest of the fish.” Wastes excreted by the fish means fish-poo, of course, and there can be masses of it, depen- ding on how many fish are cram- med into a pen. The prof continued: ‘‘The organic loading will result in deterioration of water quality. The most apparent effect will be a reduction of oxygen concentration and an increase in turbidity due to a resultant bacterial growth ... This may pose serious problems for existing marine life and fish- eries as well as for the commercial fisheries themselves. Furthermore, aesthetic vaiues will be dramatical- ly affected — (because of) turbidi- ty in waters and smells, in addition to unsightly pens.”’ The fish farmers swear they are the purest of the pure. It would be news if they admitted they weren’t. All the same, I got a laugh out of Pat Moore’s protestations. Remember Pat? He used to run arouid with Greenpeace, making a nuisance of himself when U.S. warships hove into view, etc. Now he’s working for a living, having become a fish farmer. In June, Pat was slagging the Fisherman’s Union, which says that fish farms in Norway ‘‘have spawned an ecological monster’’ and that we could breed the same thing here. Said Pat, who floats around as president of the B.C. Salmon Farmers’ Association: ‘‘The en- vironment in my fish pen is cleaner and safer to swim in than water coming out of the Fraser River.”’ That ain’t saying much, Pat. Those who oppose salmon farm- ing say that the incidence of disease in fish raised by such means is high, and presents a danger to the wild stocks. Moore claims that disease is under better control on the farms than it is in the wild. But if that is so, how come the salmon did so well before we appeared on the scene? Not on- ly that, but in Norway it is thought that farming has led to the depredation of sea salmon there. There are bucks in fish farming, of course. And I’m not against bucks. But spare us the bull. 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