Entertainment The Buttery shines at breakfast ornings are not everybody’s favorite time of day. For this reason, successful restaurant breakfasts require a casual approach, a good basic menu, and quick service. The Buttery, adjacent the main en- trance to Park Royal’s south mall, has plenty of all three. Taking over from Ricky’s Pancake House in June 1982, the Buttery has carried on what owner Bill Barnard says is a North Shore tradi- tion. The location has pancake batter in its blood; Barnard claims his restaurant has the best selection in the Lower Mainland. The Buttery is large and airy. One third of its 130 seats are designated non- smoking—good news for all those who prefer their corn flakes without nicotine. Seating is prompt; service is brisk, and from moment of arrival, the Buttery’s “‘Battomless” cup of coffee (50¢) begins to flow. Barnard’s claim of pai- cake selection superiority is no idle boast: there is the basic Buttermilk (short stack of three, $1.95, stack of five, $2.50); there is the intgrigu- ing Pigs in Blankets, ($3.60); there is the sophisticated like Blueberry Crepes ($3.95); and there is the bizarre like Chocolate Pancakes ($3.50). special, Steak and Eges Waffles come in four fla- ($6.95). vors, from Plain ($2.50) to To accommodate both Strawberry ($3.75). And — younger and older sets, there there is French Toast is a Buttery ‘‘Brats’? menu, ($3.60), which the meni with a cross section of describes as three thick slices playground favorites from of French bread. The serving Hot Dog on a Bun with Fries I saw delivered to a nearby at $1.95 to Junior Hot table looked like a stack of Fud.: Sundae at $1.00. freshly hewn two-by-fours. There is a 10 per cent Senior Citizen Discount on all But- CESS ry items. The restaurant’s efforts to table bacon in the mix and two strips on the side, whipped butter and genuine maple syrup, passed with ecn- thusiastic head-nodding and fork-pointing. Thumb’s up from the wee man on_ his poached egg with two slices of whole wheat toast—an opinion he expressed to a fellow toddler three tables away. Breakfast for three came to an extremely bearabic $11.60. hopping i hay. by Timothy | Renshaw Though pancakes dominate the Buttery’s breakfast inenu, there is also a wide range of more tradi- tional morning fare. Egg, is served in all its variations, from Plain Omelette ($3.60) to Bacon and Eggs with four rashers to the bull-bucker's make all ages welcome has resulted in a true family at- mosphere. There is a casual and friendly aura to the But- tery; a place where you might run into your next door neighbor or your old first-grade teacher. We ordered a poached egg (95¢) for the wee man, Bacon Waffles ($3.50) for my wife, and the house special, Royal Dutch Pan- cake ($4.50) for me. The Royal Dutch and its companion, Apple Delight ($4.75) are Pancakedom’s Cadillac models. Known in some quarters as ‘‘Bismar- cks’’, they are baked not fried. Orders take a mini- mum of 20 minutes, giving ample time to continue de- scent into your bottomless cup of coffee. A note of caution when ordering either of the two specialities: they are for the two-fisted appetite only. My Royal Dutch was the size of a mid-range birdbath, as rewarding as it was challeng- ing. The Bacon Waffle, with Blind scprano to sing PARI ZANQANEH, an in- ternationally-renowned lyric soprano, will appear in con- cert March 12, at 8 p.m., at Centennial Theatre, North Vancouver. Having lost her sight in a car accident 15 years ago, Zanganeh has devoted many of her concerts to promoting the building of education centres for the blind. in rec- ognition of her work, she was awarded the Distinguished Service Medal, and was also appointed to Piaf returns to City Stage THE CITY. Stage hit musical, Piaf, Her Songs, Her Loves, returns to City Stage for a limited run March 20 through April 20. Based on the life of fiery French songstress Edith Piaf, this powerful musical biography follows the life of the great chanteuse. This production of Piaf, Her Songs, Her Loves debuted at City Stage in May 1983. It continued a year’s successful run, went on a five-city tour in the fall of 83, had a highly successful run in Calgary in September "84 and just concluded a 10-day run at Richmond’s Gateway Theatre. This ac- claimed production now returns to City Stage for a limited run prior to a touring engagement in Phoenix, Arizona, At the heart of this poi- gnant musical is Joelle Rabu in the title role of Piaf. Rabu's intense, deeply mov- ing singing style won her immediate and lasting ac- , colades including two “‘Jessie’’ awards for her por- trayal. Performances are at §& o.m. Tuesday through Saturday and 4 p.m., Satur- day matine: atiend sevezal international conferences for the blind. Zanganeh’s North Van- couver appearance is being sponsored by the Canadian National Institute for the Blind. Tickets, $15, are available at CNIB, 350 East 36th Avenue, Vancouver, B.C.; PARS Deli Market, 1801 Lonsdale Ave., North Van- couver, B.C.; or PARS Society, 2136 Marine Dr., North Vancouver, B.C. For further information phone 988-3515 or 926-9365. ri Carlos Ortega & Antonio Calderon invite you to breakfast ali day, with a lunch and dinner menu, 7:00 a.m. to 7:00 p.m. weekdays, 8:00 a.m. to 8:00 p.m. weekends—for families, senors, pancake enthusiasts, and shopping strategists. The Buttery is open for 51 - Friday, March 8, 1985 - North Shore News All During March MADNESS continues Celebrate with the best-tasting pizza in town. Large Pizza - only 5 Toppings: = S9 ole) - Sauce +Cheese | yo. * Pius any 3 others Jo Take Out Hours: Sun-Thurs Spm-tigm | aie Pe a ine Sat_ som tam [.-$8.00.To Eat In- Free Delivery after 5 pm. minimum order of $6.00 wooden Plate Restaurant Fully Licensed 2988 Mountain Hwy. 986-3010 986-2475 SPIRIT OF THE WEST At Charley Potatoes, your evening begins at 5. After your busy day, unwind with a drink, wine and an appetizer, Wall to wall windows provide front row seais to a commanding performance of cityscape, lights and ocean view ix 20 Py ee - now appearing at the Sat., Mar. 9th, 8 p.m. « No cover charge. 1425 Marine, W. Van. 926-3811 Dine and chat amidst Charley Potatoes relaxing decor. You are sure to feel the pressures of the day ship away. Then dinner Start off with one of our many appetizers. Choose your meal from our nee menu of fresh seafood, meats and house Savour the tastes of Spain Entreineses Frios Salmon en Escabeche thin slices of Salmon marinated in fresh Herbs & Olive Oi! Platos Fuertes Chuletas de Cordero Rellenas two Lamp Chops stuffed with minced Lamb mixed with basic & Rosemary, served with Deville Sauce F Spanish Restaurant : 3108 Edgemont Blvd. N. Van 988-3376 BEET ar Sere erie SERN Se TERT "Where (quality Mevts the Afterdabhe’ specialities. 4 of & seasonal specials will highlight the menu. Charley Potatoes has put the accent on fresh. A plea- sant break from deep-fried to light and tasty. To top st off, nothing on our menu is aver $10 ° vA Dancing at 9:3° With your pleasure in mind, Charley Potatoes has added a dance floor. Every Thursday, Friday & Saturday after dinner, listen and dance to the best of the 60's, 70's and 80's. 60 Semish 984-0274 (Next door to Esplanade Centre) open evervday from North Vancouver 11:30 ana Sunday Brunch “N