Wednesday, September 17, 1997 - North Shore News : 4

‘West Vancouver 's hottest
restaurant has just opened.

- lenig tng We ae me
you to stop by for a taste.

STARTERS

getables, sundrried St fe Be and feta’
icken, black ‘bean, giicomole and es i Salsa
cumin sauce and a green apple‘onicn chumney —
: NY. DELL, honey hana, pepperoni, salami and mushrooms. Fini a cheddar-and-mozzarelta cheese blend :
: MEDITERRANEAN, roasted peppers, red onion and black cli

GRILLED VEGETABLE LASAGNE, ricotta and spinach, with a'fe
CHORIZO ANE ROASTED TOMATO PENNE, with mc .

PAN-SEARED SCALLOP STIRFRY, unto Alaskan scall Szechuan sesame noodles and stir-fried vesables, es
- all within a a mandarin, singer and cilantro glaze $15.99 -
$17.99
$18.99
‘ait in a Tease Sanbuce eters tomato sauce $18.99
- $19.99

~ PAN-ROASTED D FREE. RANGE CHICKEN, with a sundreid tomato and goat cheese iortills cake, and a roasted com and fomato salse $17.93
$17.99

SHANG! EAI GINGER RIBS with a ginger and orange-cilantro glaze, and crisp wonton wafers ae
GRILLED BEEF TENDERLOIN, with Portabello mushrooms tobacco cnions, and a sundreid cherry-nut ale demi” ; ey. ax, $21,99°
OVEN ROASTED LAMB LOIN, black pepper mignonetie with a port, wild mushroom and roasted garlic cream $21.99

Spice added can be removed We cater tu any vegetarian requests