RECIPE WINNER

A use for that leftover turkey

The winner of our recipe
contest this week is Mrs.
Helen Wingfield for with her
recipe for Barbecue Turkey
Pie. Ms. Wingfield wins a
voucher for $10 worth of
meat of her choice from
THE TOWN BUTCHER
LTD., 1254 Lynn Valley
Rd., North Vancouver.

You could be our next
winner. Send your favourite
recipe to the North Shore

News Recipe Contest, No.
202-1139 Lonsdale Ave.,
North Vancouver, W7M

2H4. Be sure to include your
telephone number.
BARBECUE TURKEY PIE

Pastry to cover Pie
8 oz. shortcrust or puff

Filling

1'4-2 oz. butter or marg.

1 med. onion

8 oz. tomatoes canned
2'A oz. tomato puree
2 tsp. paprika

2 or 3 drops tabasco sauce

Seasoning
Squeeze of lemon juice
2 tsp. horseradish sauce
Large tbsp. brown sugar
-1 Ib. turkey meat

Method

Tlew Uear 5 & ve

(Chez Michel

Melt butter. Cook onion
until transparent. Pour off
fat. Sauce should not be
greasy. Add tomatoes,

tomato puree and ali other
ingredients (except turkey).

These quantities give a
moderately hot, sweet,
slightly savoury sauce. Sur
sauce well after each ad-
dition and cook over a
moderate heat.

Cut pieces into large

2 sittings

6:30 and 9:30

-_ Special Menu

°30.” per person

$10 deposit with reservation

©) ¢ Closed December 24& 25 ©
© Open Boxing Day for dinner 5.00

Cha Mihd

PR Ses f han. anise

1373 Marine Drive, West Vancouver
926-4913

pieces.

Mix in dish containing
sauce. Cover with pastry,
glaze with beaten egg.

Bake in 375 oven until
golden brown. Approx. 35-
40 mins.

This sauce can be made in

advance, and kept covered
in fridge.

Excellent taste, simple
and easy.
THIS ELABORATE

CHRISTMAS cake was
donated to Cable West
Television and passed
on to the Emily Marphy
House (for battered
wives and = children).
Pictured are Martyn
Stabbs, program
director, Nicola Valenti
and Wendy Nickelon,
coordinator. (Ellsworth
Dickson photo)

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Taste

around the: wor

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Cimnets at Venice Bakery

C5 - Wedmesday, December 24, 1980 - North Shore News

Keeping the
holiday kitchen
accident-free

Plan ahead to prevent
accidents when cooking and
entertaining for the holidays.

The Vancouver Safety
Council offers the following
reminders for accident
prevention when preparing
foods:
© Close cupboard doors.

« Turn pot handles parallel
to front of range.

© Use sharp kaives’ for
reducing danger of cutting
yourself.

e Wash and dry the knives
separately from other
utensils.

e¢ Sweep up broken glass and
wipe up any spills on the
floor immediately .

e Use a regular step ladder
for high shelf reaching.
Don't make an improvising
ladder out of a chair or box.
* Keep your hands dry when

106 West 3rd St
North Van, B C
Phone 984-9741

you are operating electrical
apphances.
e Have plenty of pot holders
available and use them.

When you entertain, keep
tasters and snoopers out of
the kitchen. Toddlers should
be kept in an area where
they cannot get into hot
foods and sharp utensils.

Kitchens are for cooking
and not for entertaining. Too
many people in a kitchen
create confusion and this is a
perfect recipe for home
accidents.

Planning ahead for the
holiday can save your nerves
and may also save your life.

KITCHENS
VANITIES
COUNTERTOPS
APPLIANCES
CERAMIC TILE

‘‘Free’’ in-home estimates

oh ped taste

‘
~wEVOEnY

Hakeny

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ase eet!