Page C10, October 17, 1979 - North Shore News -

tee

estaurant |

- . ‘European & North American Cuisine

New York Cut with
. Alaska
Crab Legs

, example.
, Sunday Branch | | af ofl
Fre a teat altos ee

a ree East 2nd atSt. Géorges _ 1c = TEA BAG

~ North Vancouver | IS HERE
. 980-1510.

‘This light, ‘fluffy cheese-

Generously g grease a a9 x3-
cake is simple to make,:-:

” springform pan with butter.
_ delightful to taste and costs - Place

in centre of
-(Réservations) ° Never Bitter Only Better less than 20¢ a serving. aluminum foil (12 inch
Taste the Difference 7 _ CRUST 0 “square) and press foil up

around side of pan to form @ a
collar. (A 10” square
round pan at least 242” high
can be used if you plan to
serve the cheesecake from
the pan.)

| ” cups graham cracker

" Register Now - ‘starts Oct. 22 8 Oct. 23 7
5 mea ou Gourmet dinners co - 6 week course.

*115

Combine cracker crumbs,

crumb mixture: into bottom
and side. of | pan.
prepared pan while making
filling. (Reserve remaining
crumb mixture for topping.)

1 ‘pint deny sour cream

, cupall-purpose flour

2 ~~ sitsp. vanilla
Grated rind of llemon -
Juice of 4% lemon

With electric mixer on low
speed or with a wooden
spoon, beat cream cheese in
a large. bow! until soft.
Gradually beat in sugar until
light and fluffy.

Beat in egg yolks, one ata
time, until well blended. Stir

Unhed
Way

Oscarsson's

Oct. 17-27

Park Royal South
922-1711

sugar, cinnamon. and melted.-:
+ butter in a small ‘bowl until
well blended. Press % cup of :

3rd Anniversary
Stop by for a piece of Anniversary cake
free balloons and cookies for the kids

* Special Anniversary Offer «x

Buy One Rye
Receive a 2nd Loaf Stoneground
at no extra charge French Loaf
Maxie Purchase: French Stick
2 loaves per'cestomer

no preservatives - baked fresh daily

288 Pemberton Ave.

IF YOUR FAMILY loves calorie-filled treats, give. them something. that has great
nutrition a2 well, Instead of just empty calories. ‘This delicious cheesecake Is » perfect

in sour cream, flour, vanilla,
lemon rind and Juice until
smooth. .- -

Beat egg whites until they
hold stiff peaks. Fold whites
into the cheese mixture until.
well blended. Pour into --
prepared pan.

Bake in. moderate oven
(350. degrees) one hour and

15 minutes‘or until top. is

golden: tern off oven -heat
and allow cake to cool in
oven far one hour. oe oe

‘Reniove cake. from oven .
and allow to cool on.a‘ wire
rack at: room temperature. :
Sprinkle remaining crumbs .
on top. Chill overnight. Dust
with icing sugar just before
serving. |

If. you wish, fresh fruit or
prepared pie filling, such as
blueberry, cherry or apple,
may be spread over the top
just before serving.

Yields 12 4 oz. slices.

Sale

980-7031