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\ ‘The x winner ‘of ¢ our fecipe-
contest: this . ‘week : ‘is ‘Mrs...
A.G.: Beere of | “North
Vancouver with her’ recipe:
for “Never Fail - ‘Biscuits.’

Mrs. Beere wins a voucher:
for $10 worth of meat of her
choice from’ the .TOWN.
BUTCHER. LTD. 1254 Lynn
Valley Rd., “North | Van-
couver. You can be our next.
winner: Send your favorite
-recipe to the North Shore
News, #202, 1139 Lonsdale
Avenue, North Vancouver, .
B.C: 'V7M 2H4. Be sure to

include © your” telephone .
‘number. 7 7

7 APPLES, PRUNES, ?
: PLUMS & VEGETABLES

OE ‘on sale every friday
& saturday

Sultan TU on DEEPER

2 S i irectly f
: “cups sifted all purpose | Wosk’ Ss ‘parking: lot. _ ere ent on
» flour. . o N ve
Yn tsp salt a | 050 ‘Marine. Dr.,:

YA tsp cream of tartar
- 4° tsp baking powder.

| FARMERS MARKET
‘2. tsp sugar. 7

Bn is = United Fruit Growers...
wes bce shortening or butter oe a

Try t this tasy part dish if spicy | tomato sauce: plus” “salad and beer -- fo by g
you and your guests are. French bread, Sossed. green | ‘an n orange sherbert dessert = ty with fork to make a

seafood lovers:

1 pound raw shrimp, shelled

Z lobster tails, shelled and
cut into chunks

2 slices steak fish . Our world renowned buffet has over 54

1 ,oaed oil tt — varieties of exciting seafood dishes. Come and -
easpoon sa | | delightful evening of dinin aboard

edt enjoy a de ig g 9g
Bottl er ome ‘| The “Seven Seas” Floating Seafood
Restaurant.

Drain. seafood on paper
towels; arrange on tray or While on board ship, enjoy a relaxing r moment”

platter. Heat oil and salt in
meial fondue pot. Spear” in our new / San Pan Lounge.

seafood on fondue fork; fry 7
in hot oil until tender. Dip in oo Cot
‘tartar sauce or one of the —_ .. .

Foot of Lonsdale Ave. :

following sauces. Makes 5 or ‘North Vancouver. —
6 servings. | __- Reservations Phone:

 $87-3344 or $87-8328 .
Spicy Tomato Sauce: Open 4:00 p.m. to Mid-night. -
Combine % cup chili sauce, - Closed Mondays. 0
1 tablespoon horseradish, :1. | Diamond Almas. |
tablespoon lemon juice, 1 | | =: Qn behatt of my family & statt
teaspoon Worcestershire CO : y y ,
sauee and a desh of lot Enjoy Seafood i at its Best a — “Iwoutd ike to welcome youaboard =
pepper sauce. PL/I @ Veeee. eee e

Avocado Sauce: Combine 1
peeled and mashed large
ripe avocado, 1 tablespoon
lemon juice, 1: teaspoon
grated onion, % teaspoon
salt, % teaspoon chili
powder and “% cup dairy
sour cream.

Esplanade at Chesterfield
North Vancouver

SUGGESTED
DINNER MENU

Seafood fondue with tartar
sauce, avocado sauce and

wy Sea Mates Crépes

Stuffed with crabmeat, shrimp &
‘Mushroom covored with mousseline

a ‘auc. Salad bar included
' 6.959

/Atlureyte' 5.
FAMOUS

Open 5 to 12 nightly .
Monday to Saturday

Our menu features: -

1 PENN TAG

Oysters Florentine | christine needham
cet ; Angels on Horsebac - aan eo |
eae | = Coduilles Saint-Jacques | October 2 to October 14 998 Marino Dr, North vai. Tr a
“Never Bitter Only Better fim and Country Pate m } | 980-1213 Hours Tune: 1 am-2:306m :

Taste the Difference Sal. 6 pm-10 pm