Green tere tas . continued from page 10 beside the boat. He gladly. accepted it, and put it around his neck. - Similar. incidents occured. throughout the day as.we encountered - other killer boats. The. word had ob--. viously come down. not to engage in any sort of voilent _ confrontation - with. Green- - eall on out radio from af ~ peace. We were glad that our. work could be done in such hospitable circumstances. We know that three other whaling fleets from Russia and Japan are operating in- the area. We will refuel in° - . Hawaii. and head out after: them. We did not know until yesterday where the: money _. 10 Name of ' .- ACROSS. several Can. . ' Cenede , fishing spots’ * explorer (2 words) i 11 Preserves - 6 First name of _ Alta. premier - : corpses 9 Alternative 12 Mimic LAST WEEK'S SOLUTION was coming from to .pay for === the necessary . fuel, yesterday evening, we got a concerned businessman in San Francisco who has offered to top up our tanks with the 10,000 gallons of | diesel fuet that we. need to carry on. Anyone who reads - this . who can-help in any. way. | should contact our: office.in Vancouver. Weare located: at: 2108 W. 4th: Ave. Our phone . § is . 738-3032,. 738-4917, or 738-9821. With your help this [ “may be the last summer. of . § whaling. “Advertisers | ~ hold ground _ In the. face .of gloomy. _ forecasts, spending by Can- . adian advertisers has man- f°). 7°. aged to show considerable .§ 4 . strength so far this year. | - According to Elliott Research |: Corp. ‘of . Toronto, » spending . in-broadcast and print media © in the first. four months was an impressive 21% higher of 1975. than during the same period . “ so * ‘This’ represerits increases in both lineage and rates and __ is the biggest’ year-to-year. gain for the January-April period in four years, writes Anthony Mpnittingham in in The - Financial Post. It was ‘achieved despite widespread expectation that advertisers would take a more cautious approach in 1976—thanks to the anti- inflation regulations and new . government legislation res- tricting advertising freedom. TASTE. THE « _ DIFFERENCE ! a0 aiierat tea) fferent coffees oll picnics tovate bl blends. oe Ideal for gifte. ~ Mail orders our . speolalty.. , Pacific Cantra 560 Cambio St, ° 10% ciscount, store, ‘ 1008 ROBSON ST, 681. 12306 B60 PARK FOYAL (W) Vand O2231 36 (623 FORT ST, (Victoria) B7 RICHMOND S SQUARE but: 16 Cookery judge: 15 Blue pencil - , 18 First man 19 Number _ Sciences 23. Wheel covers 25 Selt centeredness | . 26 Newfound- jand dogs? . 27 Beer mug > 28 Receiver of " payments 22 Farilitetes .- DOWN” 1: Chart a dance’ routine 2 Alberta . tar sands _3 Those who free prisoners. legally MEXI Fries, ‘Soft Drink Se REESE SPEEDY -GONZALAS MINIATURE DOLL. TO-THE FIRST 100 PERSONS T0 BRING IN THIS. AD. 4 Craftsman. “§ Taatalum associated element, .6 Defamed WW tD Fr. . Marshal. ; 7 Jeweled ~~ headpiece 8 Whiskey 13° Things _ that fure. 16 Impairment or damage 17 Raised in relief. asa design 20 Renew. 21 ‘Maple syrup (2 words) 22. Roof of mouth * 24 Hockey player Hull. 26 How dogs . Brink : Dessert.’”. winner The winner of our recipe contest this week is Mrs. G. - McLeliand of West Van- couver with her ‘recipe ‘for **Kitchenette . Caramel Mrs. MclLelland wins $10 worth of meat from the TOWN BUTCHER LID. -Lynn Valley Mall,.1254 Lynn Valley Road, North Van- couver. - You -could .be our’ next winner. Send your. favorite recipe to the North Shore News, #202-1139 Lonsdale, North Vancouver, B. Cc. V7M 2H4. Kitchenette. Carmel Dessert . 1. cup dark brown sugar 3. slices buttered white or raisen bread, cubed - 3 eggs | 1 cup milk Y2 tsp. vaniila About 1% hours before’ serving:. generously butter inside’ of double-boiler top, ‘- add brown sugar, then bread cubes.) | ‘Beat eggs. and add milk, salt, and vanilla;, pour over. bread (do not stir). Cook, covered, over boiling water 1 - hour: Serve warm with i ice cream -or whipped cream: Serves 4. 8.50 delicate sauce. BREAST OF CHICKEN” RENA ISSANCE 6.85 ; ‘deboned, baked in puff pastry, sauce 7 _ perigourdine : “RACK OF LAMB. “BLACK SHEEP” (for two) 17.50 |fine food j@ friendly service ¢ @ reasonable prices some menu items: | DOVER SOLE MAITRE OLIVIER stuffed with’ baby’ shrimps, mush- rooms, |herbs and topped with a. - Open’ Monday’ to Saturday 6:00 - VW: 00 pn. oo reservations suggested. 984-9595 ‘The rapidly growing: “popularity. of fresh n shrimp (see last week’s North Shore News, page 21) suggests that a number of our readers may have developed their own favorite recipes for using this versatile seafood—ideal as an appetizer, snack « or full- scale efitree. ' So, starting this week, we’re- launching, : a “special: Shrimp Recipe Contest with a weekly prize of 10 Ib of fresh Pacific. shrimp packed ~ in handy 1 Ib containers—shelled,. cooked- and ready to. eat—from Schooner Seafoeds Ltd. . San even nene - Simply send in your favorite shrimp recipe’ to ihe Magazine Editor, North Shore News, 202-1139 Lonsdale Avenue, North Vancouver, B. Cc. vV7M 2H4, to reach us by Friday of each week. , Meanwhile, just to get your imagination and your taste buds popping, here’s the recipe. for . delicious . NEW ORLEANS SHRIMP: wae 4 1b. fresh shrimp; 1 stalk finely. chopped § green onions; 6 tbsp. olive oil;| % tsp. hot pepper :Sauce;? tbsp. prepared mustard; % tsp. salt; lettuce; “% cup |. finely chopped celery; 1 tbsp. chopped chives; 3 tbsp. |. lemon juice; 5 tbsp. horseradish; ‘4 tsp. paprika; | ”~ tsp. 2 white pepper; garlic to taste. 7h. . Marinate the shrimp i in this.sauce. for up to 12 hours, or -for as long as possible (the longer, the better, of course). _Aclove of garlic, according to taste, may be added to-the -mixture for up t to two hours. Serves four to six x people. THREE MIGNON GASTRONOM 8.95 | ‘ o veal, pork, beef tenders, each with its. own special sauce PHEASANT. EN VOLIERE (for two) 19.90 : roasted with | folegras, wild | rice, truffles, red wine sauce. STEAK AU POIVRE 8.95 =|. a tender cut of beef sauteed in black or green: Peppercorns, flamed with cognac: