60 - Friday, Octover 25, 1985 - North Shore News

Burgers and beer
to sate all tastes

IF BEER is the sacramental wine of the working
man, then the Fogg N’ Suds, 1215 Bidwell, Van-
couver, is surely his Valhalla.

With Canada's largest
beer selection, the 150-seat
Fogg N’ Suds West End
location, along with its orig-
inal West 4th Avenue older
brother, represents a malted
barley and fermented hops
Louvre to the discerning
beer buff. An initial visit wiil
momentarily knock the wind
from thirsty gullets and leave
eyes wide with awe at the as-
tounding variety and rousing
international gusto that beer
inspires.

The West End Fogg N’
Suds has been open for ap-
preximately seven months,
moving its myriad bottles,
flags, burgers and marketing
dexterity into the building
the for so long housed Max-
ine’s and once, in a che-
quered past, played host toa
Vancouver bordello,

Interior of the new ‘Suds |

location has not changed
drastically from its Maxine's
days, though presumably §it
has changed somewhat from
its: bordello days: the high
ceilings and pseudo-hacienda
plaster walls ‘remain; - the
front and centre bar has not
moved; but now, at every
angle: from ‘every corner,
beers, stouts, ales, pilseners,
and bocks beckon from bot-
tle displays, posters, and
banners. No thirst, no mat-
ter the complexity, no matter

by Timothy

Renshaw
P|
the Fogg’s food menu.

Offered between 3° a.m.
and 6 p.m. are 15 varieties
of beer—coordinated  ap-

petizers from Chicken Lips
to Chili Nachos ali under $6.

Entrees are predominately.
light, easy-going 80s post-_

aerobic stand-bys: Pastas
and Omelettes (nothing over
$7); some red meat. stan-
dards such. as Austin
Asskicker Chili ($5.75),

Pork Madagascar ($5.95),

and Porterhouse Steak
($9.95).

But, in keeping with the
generally blue collar and
denim sensibilities and in-

formalities associated with
and inspired by the pop and
froth of beer, the Fogg’s
See Beer
Page 62

aw
Wonderful Chinese Seafood Restaurant
© Authentic Cantonese cuisine @ Live seafood
Hong Kong chef ¢ Dim Sum daily
(Just across the 2nd Narrows Bridge} For Reservations call

3555 E. Hastings

294-1118

‘ Open seven days a week 10-10

You can't beat
Charley's for

* Dancing Thurs.
Fri. & Sat. nites
® Sunday Brunch

“OYSTEEDAR & GRILL be
60 Semisch. North Van. 984-0274

while quantities last -

®Q95

EACH EVENING FROM 5 PM

CRAB FESTTV4 >

average 1% ibs. © gariic butter

Sees

TRIN OE Ce GT FRM OER, ee Bet

tee ete hans

Free Valet Parking

1184 Denman St.
at Davie

| 684-5322

\\ Black Sheep
e) | Weekly Specials

Valid daily 3-8 p.m.

East & West Combo Dinner
Choose 2 of the following
Valid Oct. 27-Nov, 2

Y |b. B-B-Q Ribs; Chicken Chow Mein;

2 pes. L Deep Fried Ch Chicken or Sweet & Sour Pork

Chicken Breast Parmesan
95
Valid Nov. 39 6

Pan-fried chicken breast baked with Mozzarella
cheese and tomato sauce, served with fries or
* salad”

* KEITH BENNETT *
performing at the Black Sheep Oct. 26
121 E. 12th St., off Lonsdale, N. Van.
RESERVATIONS: 984-9595

Senet

FOS 9 QI

lamb kiwe Ou
o

Discover the joy
of the
dining experience

Peet

Simply, good food,
October special: Prawn
and scallop mousse
baked in puff pastry
drizzled in green
grape sauce ,,, §875

“s
%

‘QgDi be

“NEWS photo Terry Peters

GERRY KIERANS stands amidst the malted menagerie of
his new Fogg N’ Suds restaurant displaying its three-page,
200-item beer menu, while waiter Jill Larson presents one of
the restaurant’s mammoth hamburgers. The Fogg N' Suds
boasts Canada’ s largest selection of beer.

ote BjOGUOMauIGGUi-e 1

we:
ee

the caprice, will stay un-
quenched at the Suds.

The restaurant stocks in f
excess of 200 brands from 29°
different countries, from. §
such Gucci and Rolex watch ~
headliners as .the Edel ©
Feuerfest Bier ($15.95 per ‘@-
bottle) to New Guinea’s
South Pacific ($3.95), the
brand most preferred by
headhunters the world over,
to the U.S.A’s Mickey’s Big
Mouth ($2.75), from the
home of the big mouth, and
Canada's own Moosehead

available in six

@-*-Calomaré's'ris dé veau s'black cod with shuisip butter
OIOY « aiowoid

2 vurigol
gus untes

| “The Fish and Oyster Bar

brand, f Chan f —
varieties (from $3.50 to eg! SEAFOOD RESTAURANT

O'Zest

987-5722
". Lunch fTues.-Fri.

ers

a

Cuisine du Marché

"ah

ea
feibetiin cx!

1440 Lonsdale

$3.95).
Dinner Tues.

As an adjunct to. this
malted United Nations,
playing an unavoidable
gastronomic second fiddle, is

Monday - Saturday 11-9:30 Sundays 4-9:00 ©
-1445 Lonsdale, North Van 980-8113

Licensed Premises Free parking in rear. ee

BB OUESSIG 0B QIOOD SUS.