Morner invpia TAxe our Foops Lro.

Indian Cuisine of Distinction

Cove & West Van
Expires Feb 13/96

) © behind AGW © Spm-l0pm © Fax: 986-5546

FREE DELIVERY

in North Van
900 W. 16th, North Van (16th & Mari

legance ALeturns to
Edgemon ” rea

Hours of Operation

TUESDAY TO FRIDAY ‘11:30AM - 37M
TUESDAY T0 SUNDAY From 57M
SATURDAY & SUNDAY 10:30AM - 3PM

980-9939

85 tin Edgemont Vilage)

LUNCH:
DINNER:
BRUNCH:

PPL GP HF PE IPPON O QL. OE I
COD or HALIBUT served with
home cut fries, freshly made
artar sauce and, of course,
Coleslaw.

2
ma

erqney
atte YD

; .

a

Starting at $7.95

2427 Marine Drive, West Vancouver
: For Reservations 926-8838

PO
a ex

&
t
id
4
4
\
g
t
»
t
«
;
a
f
A
7
ans

SAVORING SAFFRON ... Saffron Bistro’s Innes McCuli (left) and Soren Fakstorp (right) present
Grilled Tuna Pepper Steak and Homemade Gravelox from the West Vancouver restaurant's new

evening menu.

W's Saffron Bistro
blooms after dark

Saffron Bistro, 130-1425 Marine
Dr., West Vancouver. 926-4800.
Visa and MasterCard accepted.
Open from 11 a.m. Monday to
Friday. Open from 9 a.m.
Saturday and Sunday. Licensed
to sell beer and wine. Closed for
dinner on Mondays. Take the
kids or call a babysitter? Call a
babysitter.

¢ Glass of Lindemans Bin 65
Chardonnay ($5.25)

¢ Glass of Mondavi Woodbridge
Cabernet Sauvignon ($5.25)

* Roasted Tomato Soup ($3.95)

¢ Saffron’s Gravelox ($7.56)
* Venison Escalopes ($16.95)
¢ Saltspring Lamb Loin ($15.95)

A TOUCH of Saffron in the
night, anyone?

But, of course.

Soren C. Fakstorp’s experiment
in early-morning and midday din-
ing has already attracted a loyal
following. Why not add the
evening to the menu?

Better still why not mothbail

See Saffron page 17

Timothy —
Renshaw __

9