2, 1989 - North Shore News

aes

WITH
COUPON

ON THE PURCHASE OF ONE 725 g PACKAGE OF .

Helleggs RICE KRISPIES

lemption mail to Herbert A. Watts Ltd.,
BO. Bex 3140, Toronto, Ontario MSW wt.
Enter opposite Code 78 on coupon debit 5 ip.
Coupon Expires: July 8/89 Coupon Code ka94 bade
*Regustered Trademark of Kaliogg Canada Inc. «

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COUPON

NIAGARA

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Lemonade

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FT STONG’S
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me To Save
NTEST
| A BARBEQUE

DINNER
! with all the Trimmings
ng's Entry Form anc leave
provided at your Stong's
awn at each Stong's Store
axt 13 weeks.
IDES
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rut
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STUFFED CHICKEN BREAS(

WITH “BASIL SAUCE"

FROM g

Congratulations to
Anne-Marie Miller
of North Vancouver
our 4th Recipe Winner

A superb company entree
Preheat oven to 375°
4 large chicken breasts, deboned,
skinned and pounded into fillets,
3 slices bacon, chopped into smali
cubes.
1 cup bread crumbs
1 tsp, lemon rind
3 tsp. lemon juice
I clove garlic, crushed
Vi cup butter
% cup white flour
Cook chopped bacon in skillet patil
crisp.Drain and set aside. Combine
bread crumds, lemon rind and juice,
crushed garlic and % cup of soft butter.
Add bacon to this mixtureand then
place in centre of each breast filles.
Fold over and pound the edges
together,or secure with toothpicks.

Toss lightly in flour. Heat remaining
butter in pan and add chicken.Brown
quickly on both cides. Place stuffed
chicken breasts in ovenproof dish.
Bake covered for approx. 10 mins.
Tum chicken breasts and bake an-
other 10 mins. During last steps of
cooking prepare basil sauce.

BASIL SAUCS

2 eggyolks

Yocup buuer

¥: cup chicken stock

Yecup whipping cream -

‘4 cup fresh basil leaves chopped.
In cuisinart blender or hand whisk,
put egg yolks and gradually add
melted butter, Pour in chicken stock,
cream and basil. Blend together until
creamy smooth. Heat in double
boiler or in pan on tow heat so it does
not boil. Serve on top of chicken
breasts when it is time for serving.
Gamish with (cosh basil leaves.

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