Festive salads add color

Taste changes

Salads are tasty additions
to a festive buffet. They hetp
stretch the budget and add
color to a well-set table. This
holiday season serve a well-
seasoned macaroni salad
that takés on new flavor by
varying the fresh vegetables
you put in it.

In place of celery and

green pepper, add equal
amounts cucumber = and
radish or tomatoes and

cooked green beans to your
macaroni. Cooked peas and
pimiento also offer another
easy taste change.

Some people like a
mayonnaise dressing. Others
use sour cream or bottled
French dressing. Here's a
recipe to switch about to
make it seem a different dish

celery, diced green
pepper

‘2 ¢. shredded carrot

‘“ ¢. finely chopped
Onion

¥s c. mayonnaise

1 tbsp. lemon juice

‘” tsp. salt

‘4 tsp. each: pepper,
dry mustard

QUICK NOODLE BAKE

8 oz. wide egg noodles
(about 4 cups)

1 tbsp. salt

3 quarts boiling water

1 c. drained chopped
sweet mixed pickles

3 cans (8 oz. each)
tomato sauce

food

add macaroni
and 1! tablespoon salt to
rapidly boiling water so that

“4 tsp. cetery satr
‘“« Usp. pepper

Combine noodles with
pickles, tomato sauce and
seasonings in lightly greased
1'’4 quart casserole; top
generously with cheese.
Bake, covered, in 375-
degree oven 20 to 25 minutes
or until sauce is bubblirg.
Serve with grilled hambur-
gers or frankfurters as
desired. Makes 4 servings.

PHOTOS
FOR SALE

If you want to order a photo

that -appeared-in-the NEWS, ~

call Andrea Barratt.

9 a.m. - 5 p.m.
Monday, Wednesday,

_BAKERY

C13-Sanday News, November 23, 1980

MICROWAVE OVENS
We've got ‘em!
Great selection of models
SPECIALLY PRICED FOR CHRISTMAS
Shop early for best selection
(ask about our layaway plan)

(ub COLONY

HOME FURNISHINGS
1860 LONSDALE AVENUE (AT 18TH) NORTH VANCOUVER

985-8738

(OPEN EVERY THURSDAY & FRIDAY NIGHT UNTIL 9)

SOL oA

THRIEL.STORE |

Where day otd breads and “(40 ~
slightly damaged ;

everytime water continues to boil. Shredded sharp Cheddar Thursday only products are sold
: atup to
MACARONI Cook uncovered, _ stirring cheese 986-6222 fup 50% off
VEGETABLE occasionally, until tender. sunday :,
SALAD Drain in colander. Rinse _ Gfadually add noodles news

and salt to rapidly boiling
water so that water con-

north shore

. with cold water; drain again.
2 c. elbow macaroni Rain news

Mon. - Sat. 9:30 - 5:00 Sunday 12:00 - 5:00

(8 oz.) Combine macaroni with tinues to boil. Cool un- 288 Pemberton Avenne, North Vancouver
1 tbsp. salt remaining ingedients; toss covered, stirring oc-
3 quarts boiling water lightly and chill. Makes 4 to casionally, until tender.
Y cup each: diced 6 servings. Drain in colander.

“The Best Italian Food
in Vancouver’’
(you keep saying that,

Appetizer parfait

not me!...)

Start off your next dinner aspic, green pepper and
party with this cool, seasoned cottage cheese. IL CAPPUCCINO
refreshing Appetizer Parfait. Repeat layering sequence RISTORANTE

. until glass is full and chill ITALIANISSIMO @ eo

Combine ™% cup cottage thoroughly.
cheese and 2  tegspoons 774 DENMAN ST.,
lemon pepper marinade or 669-0545
pinch of herbs. Garnish with a lemon

wedge for consomme parfait OPEN 5:30 p.m.

In tall parfait glasses, or cherry tomatoes for aspic Closed Monday

layer the consomme or

parfait. Makes 4 servings.

of the past.

Tenderloin of Beef
and
Icelandic Scampi

11.95

YOU HAVE TO
FIND IT!

ea rs e Nn S Including our famous Harvest Board |
m7 of seasonal raw vegetables and cheese dip
ier and a whole loaf of

freshly-baked wheat bread. .

Our food rivals that of any
farmhouse of old.
With waiters and waitresses who
are efficient but unobtrusive.
And our menu boasts
a varied selection ... at prices that will
take you several years back through time!

SEAFOOD WITH A
HARBOUR VIEW!

PNERERS

Sole nl... ok
Alaska Rane Crab
Halibut. a
PRAWN es
Seallops Tuheune o,
Baked Salmon,
Sirloin daha, ;
Mii Stasth Sandwich
Mahi Malie oc. 2.
DATE Y SPECS

Bakes Orion Swap BNO
Boston © tag © bars oles OST OSO
Cues Sah oe, oSNd,78
NJvdiferminedin Salad, Jed SO
Peep briaad Ztschiny JSS 28
bescateanats ooo. 2 SOUS

Pastis oShrimy S328

Come on out and discover
‘the good old days’ ...
they'ré still around at Harvest.

Soup du fouror Tossed Saki
melded wath bapa
1177 West Hastings St., Wancouver, BoC,

LUNCH - Monday to Friday 11:30 a.m. to 2:30 p.m,
DINNER - Tuesday to Saturday 4:30 pom. ta 900 p,m,
— Miew the Harbour, Stanley Park and the

ae meer’ North Shore Mountains. |
Call 684-6844 UNBELIEVABLE PRICLS!!

S808 86,

Ha

Esplanade at Chesterfield, North Vancouver
For reservations Y8O 4 36048