WHILE living in a big city
‘has its obvious advantages,
‘many find themselves look-
ing to get out, even if only

tem, ily.
im: The lise of places to visit on
these ‘periodical escapades is
‘vast. But, perhaps due to the
success Of the City Slickers
films, guest ranches seem to be
‘enjoyng a resurgence in popu-

No one forces any of the

guests to actually ride a horse, .

buy they’re there just in case.

jenison Pot Roast with
’” Apple Cider

The flavor of apples com-
pliments wild game. This
ecipe_uses apple cider. to
¢ the flavor of venison
as well as provide some

idity for tenderizing,

. Ingredients
Ibs. (approx.) venison
uider roast

sp. all-purpose flour

4 27 = shoreening
‘ce, apple juice
‘bouillon.

Sunday, May 4, 1997 — North Shore News — 35

Retreat, Reiax, &Pio domance
At an authentic log lodge
on the shores of Harrison Lake

For the tandmarks in
your tife togethe:,

Forest, Mountains, a
Log Lodge on alake.

A ted canoe for two
Peace and Quiet

Aria & Wayne Swift, Your Hosts
and custodians of precious memories

Little ‘Alouse on the: Lake

Bea &: Breaktast

(684) 796-2186 or 1-800-939-1116

Photos submitted

MONTANA Hili Guest Ranch Is one of many getaways urging one
and al! city stickers to dust off their cowboy | hats and pull on the
cowboy boots. Offering a variety of pastimes to keep the guests
interested, the ranch features many wide-open spaces and a

scouver’s

B grand log lodge.

Combine the flour, salt,
pepper, and allspice.

Dredge meat in mixture,
reserving, excess flour.

Brown the roast in the
shortening.

In a Dutch oven or crock

t, pour the apple juice and
beef bouillon over the roast,
cover, and cook slowly for 2
hours.

If the meat is not tender
enough, continue cooking
until tenderized.

Add the celery, potatoes,
carrots, and thyme.

Continue cooking for 30
minutes until vegetables are
done. .

Remove the meat and veg-
ezables to a warm platter. Add
the reserved flour (and more
if necessary) to the liquid in
the paz to make a gravy for
the roast.

4

Additional beef bouillon
may be added ta the liquid to
make more gravy.

Gourtesy of Bluebonnet
Venison Farms, Texas via
Internet.

Venison Preparation Tips

Venison is a very {ean
meat, so follow these tips for
success:

1. Defrost thoroughly in
original wrap before cooking.

2. Keep raw meat refriger-
ated and covered. Once origi-
naj package has been opened,
do not use plastic wrap to
caver for it can make the meat
sweat.

3. Slice meat across the
grain, not with it.

4. Allow 4-5 ounces .of
meat per main course serving.
Since venison is so lean, you
will be surprised how far a

Cariboo Country

itewater
Adventure

« Small self bailing
padeale rafts
© The Ultimate Ride!

small amount will go in satis-

fying your appetite.
6. Venison can be chicken
fried for delicious resules.

Jt would be our Best selling
| icature but...

ifs not for sale.

” Eajoy ovlimited riding en quality horses, exceptional
—- views, fisting on nearby lakes, hiking, mountain
i biking, wild life viewing, cross country skiing and
Experience a veturn to natere without
eacrificing ine pleasures of home.
Deluxe log cabins with gas fireplace.
Speetacviar lodge with dining room,

games room and hot tub. 2@

A Montana Hill
Guest Ranch

Box 14, Bridge Lake, Be. VOK 160
Phone/Fax: (250) 993-4255

hitp.//wwwnetshop.net/-100mdile/montana. hind
E-mail: pretshop.net

The Royal Scot Inn, VICTCRIA'S SUITE HOTEL, where
you can make breakfast, make dinner, and make yourself
’ at home. We have eased the stress of travel by supplying
your suite with a fully equipped kitchen at NO CHARGE!

* Inner Harbour Location * Free Local Calls
* Restaurant & Lounge * Free Parking

* Gif~/Convenience Shop * Indoor Pool
* Exercise Room * Games Room

VICTORIAS SUITE HOTEL

Toll Free 1-800-663-7515

425 Quebec St., Victoria, BC, V8V-1VV7 Tel: (250)388-5463 |
Fax: a e-mail: apace ene net