Fram page 21 at a small college outside Edmonton before deciding, “4 wasn’t cut out for it at the time. | had to reevaluate what | was going to do and music seemed became progressively t u he logical choice.” Moreover, the highly dramatic nature of operatic material segued naturally from her interest in acting. “The thing with opera is that it’s not just the words,” she says. “t’s the communication of the music, the actions, the facial expressions.” Rightfully so, considering the librettos are generally written in _ languages other than English. “In the case of Jenufa,” says Breier, “it’s the Czechoslovakian dialect.of Moravian. ’ "You have to be able to pro- nounce the words phonetically, but you don’t have time to sign up for language lessons. "So | went-to-the library and took out a ‘dictionary and a tape —- it’s.important to know what the words mean. ; “For:example, if one of the 66 Her pipes more powerful singing with grade school and high school choirs.99 characters has a knife in his hand, you.can’t be singing that he has a sausage.” That particular complication should be easily sidestepped when Breier appears as the char- acter Yum. Yum in Gilbert and Sullivan’s The Mikado, at North Van's Centennial Theatre, Mar. 11, 12,17, 18, 19, 24, 25, 26 at 8 p.m. and Mar. 13 and 20 at 2 ~ STONELEIGH MARLBOROUGH CHARDONNAY 1992 $10.95 (New Zealand)’. _ , HiS OUTFIT is part of . the major push to put New Zealand back on the international wine map . -vafter.the:“ethyl glycol” scan- » -dals of a few. years ago cut “:the:struts out from‘under the . few dig producers who dom- : inated the industry. - .”“The'shift to smaller “estate “wineries” whose emphasis is on: “quality rather than bulk has been va healthy one and prices are still. competitively modest. " . This chardonnay is a more than adequate partner for the’: “Stoneleigh sauvignon blanc that impressed critics last year; an QUALITY. SUSHI SASHIMI ab , B0% oF -SUSHI HAPPY -. John Moore WINE SPOTS © “elegant sufficiency” of fruit and oakiness in perfect balance. You'd probably have to pony-. up $17 for equivalent quality from the cousins in Oz... A bargain: load the forward ‘torpedo tubes. Canada has the first... Cordon Bleu School in North America ‘ “eS . y" & 1B 19% Ea wd Mn RS “e, & ‘ Le Cordon Bleu Paris Cooking School Owned and Operated by Le Cordon Bleu of Paris All courses taught by professional French Chefs Basic and Intermediate Cuisine and Basic and Advanced Pastry COURSES COMMENCE APRIL 5, 1994 Successful completion of these courses in Ottawa will be recognized at. Le Cordon Bleu in Paris and credits can be carried forward. To register please call or write: 400-1390 Prince of Wales Drive, Ottawa, Ontario K2C 3N6 TEL: (613) 224-8603 FAX: (613) 224-9966 p.m. “Essentially, the play is mak- ing fun of Victorian England’s obsession with all things Japanese and Asian,” she says. What are the chances of becoming the next Beverly Sills, joan Sutherland ar Luciano Pavarottt? “E don't think it’s quite as diffi- cult for a pop singer to make it huge as for an opera singer,” says Breier,” But the chances of anyone being successful as a musician are pretty slim.. “You might be able to make money at it, but you're not going to make a living at it.” Then again, you could always sell yourself short and go for the big bucks. “I've toyed with the idea of trying to do jingles,” she says. “But, no, I’m not going to do heavy metal. “It’s very painful for me to hear people shredding their voic- es.” BLACKCOMB’S EXCEL. PROGRAMS FOR ADVANCED SKIERS. you're an advanced skier looking for some: action, Blackcomb’s your mountain. We offer you anabundance of programs led by former world class athletes and top coaches. Emphasis oncontinuous feedback and mileage will help you achieve your personal best. All programs include lift line priority and video analysis. Advance booking is recommended due to the popularity of these programs. To register or for more information call the Blackcomb Ski Schevol at (604) 938-77 10. “LADIES UNLIMITED A unique program exclusively for women developed by former Olympian, Judi Melntosh. Small groups offer personalized instruction, confidence building and skill development that is guaranteed to resultin . permanentimprovement Dates: 2days Feb, 26,27. 3days Feb, 1-13; March 18-20. SEA TO SKY LADIES Designed for intermediate to advanced women skiers from the Sea to Sky corridor who are out toimprove their skiing. Taught by ski pros Suzanne Malone and Meg Davies. Dates: Feb. 7, 14, 21, 28, March 7, 14. KATHY MREINER PERCEPTION SKI WORKSHOPS . Designed by Kathy Kreiner, Olympic Gold Medalist and Sport Psychology Consultant, this program will help you overcome your . ‘fearsand mental blocks, To gether with Dave Phillips, former National Team Freestyle Coach and competitor, the workshop focuses _on developing mental skills necessary t become a better skier on steeps, moguls and’ challenging terrain. ys Dates; Feb. 5, 6,26, 27. 2, INSTRUCTOR’S COURSES’ This introduction to. the Canadian: Ski Instructor's Allfance teaching and ‘skiing | methods is ideal for serious skiers and aspiring ski pros. Taught by Blackcomb's most experienced level.three and Tevel four’ ski pros. Dates: Feb. 12, 13, 19,20; Mar £9, 20,21, 22. MEN’S MOUNTAIN . MASTERS. Specially designed for men, this 2day program is taught in small groups by our most experienced and qualified instructors. Look for increased performance in bump, powder and steep skiing tactics and strategies. _ Dates: 2 days Feb. 19, 20; March 19, 20. FELIX BELCZYK RACE CAMPS Join former world class downhilland Super G World Cup winner, Felix Belczyk and add a | new dimension to your skiing. Coaching in Slalom and Giant Slalom racing will improve your technique and performance in all areas of skiing. Date: 2 days Feb. 12, 13. CKCO) SKI SCHOOL (G04) 938-7710