~ FRESH FRYING CHICKEN SEGMENTS:

CHICKEN LEGS
OR DRUMSTICKS. _ $468,
‘$948.

Le leseebeeeeceece $3.70/kg

Bx Cho,
» $5.46/kg

CHICKEN THIGHS

CHICKEN winas ae

$18,

8. 26/kg

an 6 ¢

ee S48 686. tb.
LEGS OR DRUMSTICKS = q28,

os sb aomne

5198,

You could hea car winner
~- — be sure to enter

Details & entry forms
in all our stores.

FULLY GOOKED COTTAGE ROLLS

Ya's IN CRY'O'VAC © $1.00 OFF COUPON PACK «2.2.2. 00. 02... occ e tee eee e cee ee eee eees

HOT DOG WIENERS —

450 g @ 3 VARIETIES 2.0. ccc eee cence erence teen seeecweseeaees

_ $928 EACH
THIN SLICED DEL! MEATS

125 g PILLOW PACK @7 VARIETIES «2.2.0... 02sec eee $788 .,.,

‘SLICED LUNCHEON MEATS gc...

TIS £@GVARIETES o.oo. cess esecevsseccsseleteseeessecesivieseeditieseese’ EACH f
SUISINE DELI SAUSAGE $498

500 g © REGULAR, HINT OF MAPLE OR WESTERR THICK

S28,

ON THIS PURCHASE OF e
] ANY VARIETY OF MAPLE LEAF
"500g BACON :

LIMIT ONE COUPON PER PURCHASE:
COUPON EXPIRES‘ Aucust 31, 1988.

~3942b74d

Vrim excess fat off steak.

‘ Brush with miature of bouillon
cube. melted in butter, salt and

pepper. Broil on. grill until

cooked to your liking. While

Serves 2
| Porterhouse steak, 2 2 inches
thick, ‘
2 Ubsp. melted butter
Fbeef.bouillon cube

Saltand freslily ground pepper ,

% cup butter
2to4 tbsp. Roquefort chees
Juice of % lemon
_ 2 tod tbsp. fresh parstey, chives
orchervil

steak is cooking. cream Rogue- -
fort cheese’ and batter .with
lemon juice, chopped herbs'and
a little ‘salt and. pepper. Serve

steak immediately, topped with

Roquefort butter,