C8 - Sunday, June 19, 1983 - North Shore News

C9 - Sunday, June 19, 1983 - North Shore News
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FILM DEVELOPING AND
PRINTING

BAKED AED SHAPPER ~ ue ; e ae as WIN A NEW YORK
i “| STEAK DINNER FOR
| FOUR WITH ALL THE
TRIMMINGS

SIMPLY USE YOUR CASH REGISTER RECEIPT AS YOUR ENTRY FORM
AND LEAVE IN ENTRY BOX PROVIDED

A WINNER EACH WEEK AT EACH STONG’S STORE

PROMOTION ENDS SEPTEMBER 3 1983

DINNER PACKAGE CONTAINS
Serives 4

Clean and scale the fish es :
I whole Red Snapper appron ee 4-6 oz NEW YORK STEAKS TAIPAN SAUCES ZIP FIRESTARTE

leaving on the head and tail ee MIXED SALAD NEWMANS OWN 5S
imately P-1'4 Ibs Preheat oven to 325" : ALAD ORESSIN SCOTT PAPER MAPKINS

Span eos GOLDEN SUMMER JUICE REYNOLDS ALUMINUM FO ARDRONA FRUIT
btsp Rosemary kle cavity and outside of fish Eee YAKIMAA VALLEY GRAPE JUICE STONGS MATCHES
Salt & freshly ground pe gencrously with Rosemary salt [| CLUB HOUSE SEASONINGS CHINET PLATES SHASTA SOFT Oke

lo laste

. RAST
and pepper Place tina buttered ES WINDSOR SALT VENICE GARLIC BREAD SHASTA SOFT DRINKS

KINGSFORD CHARCOAL ETS
4 tbsp butter baking dish and dot with a HEINZ BARBECUE SAUCT 4 BAKING POTATOES OAIRYLARD SOUR cntAM
‘4 lemon chopped & seceded temaining butter Bake tor 24 os 4 FRESH CORN OW THE COR
Piesh parsley finely «hopped es :

minutes of unt fish flakes
casily with a fook Just before
serving, sprinkle with chopped

vn pink | INDEPENDENT GROCERS WEEK
> ary a CFIG JUNE 19-25

The Canadian Federation of Independent Grocers