26 - North Shore News — Friday, April 28, 2000 As we weleome the new Spring season we invite youto shareinthe = visual and tasty changes made at CHESA WEST VANCOUVER _~ Opting lunch and dinner menus -- ~~ sundeck open, weather permitting — .-- value-priced “Tasting” menu-- § expanded catering services -- 1734 Marine Driva, West Vaneouvar : Step 5. Steam it is set in ~. Reservations Tel: 922-2441 All that be dinner for six, or 600! Dale ._ Fervis Catering in Horseshoe Bay can handle both. “We combine the latest food wends with the “freshest of ingredients and a commitment to excel- _ lence,” says owner Dale Ferris. Dale's natural abilay ~ to couk, decorate, and organize ail things catered makes her company the perfect choice for your next “special event. She would like to thank her valued - clientele for encouraging her to open her full-scale catering kitchen. - Whether i it’s the perfect casual dinner, a fanily ““assiet you in creating an event that suits your needs toa"T. - _ “My staflis among the best in the country,” notes Dale: “Antoinette Poshen is a food stylist and event decorator and well-known throughout she Lower Maieland, while Bill Bone is a graduate from the Dubrulle Institute and Lisa Johnson is well-known for her event organizing. “It's a team effort,” says Dale: “Together we make that difference that makes Dale Ferris Catering stand out from the crowd.” Dale and her crew also serve up “Gourmet On- the-Go” for those customers with fess structured plans. Be it a boat cruise, a tip to Whisther or a host- ess gift, Dale can provide you with gourmet lasagne made with fresh herb pasta, appetizers and other specialty items pesfect for any occasion and readily available for pick-up or delivery. Convenienily located within easy access of North and West Vancouver, Lions Bay, the Gulf Islands and Whistler, Dale Ferris Catering can be found at 6095 Nelson Street on the promenade in Horseshoe Bay, next to Sewells Landing. Please cail and make an appointment to discuss an event or place an order for your next outing. 6695 Nelson Street, Horseshoe Bay (on the Promenade next to Sewell's Landing) Suop: 922-1197 = F: 922-4407 + CELL: 619-5558 Fresh ground red, green, and black pepper just to tuste 40 Ripe Cherry Tomatoes and 2 Belctum Endive Bulbs Put first two ingredients into a food processor and pulse four or five times. Scrape the bow! down and add the rest of the ingredients. Chop for 30 seconds just to combine for piping into cherry tomatoes. Fill a piping bag, or if you don't have a piping bag a zip-lock plastic bag with one comer aut off, with this inixture. Cut the round top of the tomato off and s¢t aside and with a melon-ball scoop remove the seeds and pulp of the tomato. Turn tomatoes upside down on paper towel to drain. Separate the leaves of the endive, wash and set aside. Fill the tomatoes and pipe some of the mixture on the endive leaves for decoration. The tops of the tomatoes can be cut in half and used as a deccratic: on the chemy tomatoes and the endive leaves. These make wonderful appetizers - perfect fora spring cocktail party. ale Perris LIS Grand Openin: Painted a dark forest green and stonding J proud on Marine Drive in North Vancouver next to the Avalon Hotel sits Boar's Head. ‘The Constable family that hails from the. East End of London owns and operates this British style pub restaurant. Offering such favourites as Bangers and Mosh, Beef pies and English style fish and chips made with fresh halibut the Boar's Head is bound to become. popuiur with anyone who loves or misses the old country. “The sound of live music seeps onto Marine Drive starting Thursday evening each week and continues through the weekend. You'll hear everything from Celtic Bluegrass to Neufie Music, bands that ploy Beatle music "The atmosphere is fun. You are weleome fo ; bring the kids but after 8:00pm it dees “+ tend to get a bit lively. Cn Thursdays you _ are invited to bring your guitar and play with the pros. The bar serves 9 beers on top and 7 are: imported, When it comes te scotch you won't find a better selection anyvhhere. The Boar's Head serves 50 different inbels. This new spet is a great addition to the’ North Shore. It hes it’s own kind of“) ~ ambience that is distinctly British. The. - Constable Family members are charwste, service oriented and fim to be around. Stop in for a pint and step back into: of old fashioned hospitality. :