and cone yes, but
ich side of the ”

ews — open-.-
sdale. Avenue :

. 1 apanese
442 Lonsdale -

: Many. Take the kids or call
a babysitter? You could do

either. Hi ,
Table Hopping fall dining
tip No. 320: seek a warm
heart with which to dine.

On Lonsdale immediately

- south of 15th Street, Hiroshi

ed... - Kawai offers his.

-. Kokoro, coughly translat-

”~ed from the Table Hopping

9 ip 2.18 kg |

Prices elfective Nov. 3-Nov. 6

worid dictionary, means
heart, And you will find that
and more at this suuny fami-

ly-run Japanese restaurant.
‘There is of course the tra-

‘ditional Japanese attention to

manners and hospitality at
Kokoro. Add to it an ambi-
ence warmed by a genuine
hospitality that starts with
Kawai, who has manned
Kokoro’s sushi bar solo .
since it opened in late 1994,
and a first-rate rendering of
Japanese cuisine presented
in a menu that has impres-
sive breadth for the size of
this one-man sushi bar oper-
ation, The sum total is infor-
mal Japanese dining that’
cuts no corners in service,
food or grace. .
Gpen wiih miso soup and

Apple
99

season

a chilled lapanese lager.
Follow perhaps with a
Kokoro sushi/sashimi com-
bination plate ($18.95) and
soak up the energy.of 2
well-run labour of love.
000
The Green House
Restaurant, 222
Pemberton Ave., North
Vancouver, 990-1142.

This Green is gone.

The simple Pemberton
Avenue diner opened in Jate
1997 by Robert and Jill
Zodichi has closed its doors.

’ The Green House offered
cut-rate Canadian contempo-
rary cuisine in the south end
Pemberton Avenue store-
front that once housed the

See Blendl’s next page

each 680 or

, 1999

(while supplies fa fast - - we reserve the right to limit quantities.)

7 California Moki

1-8 GARLIC SOUP

Wednesday, November 3, 19!

° Tamago
* B.C. Roll

* Tekka Maki

® Salmon Maki

* Kappa Mali

¢ Futo Maki

* Salmon
Tana

Imitation Crab
* Red Snapper

* Salmon So

* Goma zie
. Gyoza

* Special Scallop Cone
® Spicy Tana Cone

* Tuna Sashimi

© Sunomono

® Chicken Teriyaki
"0 Beef Teriyaki

99 — North Shore News -— 33

RAOTHER ENDIA
Taxe our Foons &
Homr b Decrvery

When you Bu
entree from er

5-10 pm 7 days/week
300 W. 16th, North Van.
Ph: 985-8860 _Fax: 986-5546

per person

* Salon Teriyaki

* Chicken Karcage
4 ha Karange ~

* Agedashi Tofu

* Tonkatsu

® Vegetable Tempura
* Oyster Motoyoli
Vakisoba --

® Miso Soup

himi

~The Park Royal Hotel

Cudor

Room.

presenta,
A Special November menu featuring AAA Beef high!

Be bya a large selection of VOA Wines by the Bottle or Glass.

Come and enjoy the ambience of the Park. Hotel
and sample Oe opens musi pith this frie four”

Cousse trenu at

the speciaf price of

BEEF CARPACCIO :
[ie With shaved Parmesan, wife
otf e& crostini

FROGS LEGS PROVENCAL
In savory tomato ex fresh
SAUCE

B: a MUSHROOM - STUFFED ESCARGOTS

pin In pinot noir, garlic and onion

: TENNEL, BEET, ORANGE &

POTATO & ROASTED

B With Parmesan croutons’
+4
PASSIONFRUIT SORB!
oo.

.. BEEF STROGANOFF
The

classic, served tt ‘with sate

BEEF ROULADE
With mushroom

with buttermilk mashed potatoes
PAUPIETTE OF LEMON SOLE 3 '&

‘With praum mousse,
with pinot blane wine sauce o:

served with jasmine rice’

CHICKEN BREAST ~-

© Stuffed with gout cheese

prisiutto, tipped with chardonnay
Fore Blane and served with id

Jasmine rice

CHOICE OF DESSERT
PUMPKIN CHEESECAKE
01
LEMON TART

yy Se

Ruel

Be > “so” EZ B.

PHONE 922-2828 FOR RESERVATIONS .
540 Clyde Avenue, West Vancouver