42 -- Sunday, July 25, 1999 - North Shore News

Nathan Fong and Jane
Davies, better known as
King Neptune and
Princess Coho, were a bit
hit.

north shore news

> oo BRIGHT [IGHTSs 00

MARRIAGES of this kind don’t come along every day, but they
should. This Wedncsday past, the Park Reval Hotel hosted the
seventh annual “Macriage made in BC™ festival ieaturing a vast
selection of B.C. wild salmon and B.C. VQA pinot wines.
Participants came out in force, and were coupled together to
form the pertect salmon and wine combination. Guests sampled
a wide variety of decadent salmon dishes and sipped glasses of
pinot noir and pinot blane. And now, throughout the rest of
July and August, participating restaurants are featuring special
dishes guaranteed to tempt the taste buds.

Arnbieside Bistro was the
place io find Dave
Jorgensen and his lemon
scone, cherry mint and
chardonnay saimon.

Vicki Roberts and Steve
Howe kept everyone's
glass full with inniskillin
and Jackson Triggs wine.

vad ws

Gord Kleaman (left) and
Jeff Wiegel toasted the
occasion out in the garden.

7

perfect match

Rh a} i

NEWS photos Catherine Barr

Gary Cullen (left) said he
prefers white wine on a hot
day, while bar manager
Alan Connelly = (right)
swears by his red.

even shee es peas

Robert Simpson (left) enjoyed his afterncon and chatted
with Park Royal Hotel's Mario Corsi (centre) and Guy
aster.

Hotel Vancouver's execu-
tive sous chef Paut
Marshal! (left) and first
cook Randy Jones served
a black bean salsa with
_ their seared salmon.

Sumac Ridge president

Harry tacWatters enjoyed

his place in the sun and

' made sure everyone gota
: sip of something good.

Park Royal chef Richard

Paifenier (left) and man-

ager Greg Hoiubitsky

proudly served salmon

stuffed zucchini blossoms

with fresh thyme trom the

hotel's garden.

Westwood Piateau’s sous chef Daniel Caron (left)
served up salmon shooters along with Naved Noorani
{centre} and son Hafeez who are from North Van.

Andy Crimp (left) and Bradley Clease, from the
Raintree, served green tea and sumac dusted while

spring salmon. hes
pring , 7a: SN ca

lvina Namtalashvili and Takeo Hiroi came from the

Beach House at Dundarave Pier and brought along a
tasty salmon chevich.

Curtis Webb (from left to right), Raheem Kanji and
Scott Ruelle ail hail from the Saimon House on the Hill,
Their lemon myrtle, blueberry coulis salmon cheesecake
was both decadent and delicious.

- i a M!
It's a family affair, namely (from left to right}: Kathleen
Perry, son Chris, Jeanette Davis, and son Dean.

BC Salmon Marketing Council! chairman Cecil Hill (left)
and Gina Johansen attended the event with friend Ron
oss.

reg.

Come & paint with Ronnie Bringle
Famous decorative painting artist from Kansas City 3paee
Now 13-21 — ~

pm Santa Face
hanger
Fri. Nov 19 — " :
Pears & berries plate Cows in the pasture tray
Sat. Nov 20 Sun. Nov 21

North Shore Craft Affairs