Gil Dinner On A Stick

ince the first caveman put a piece of meat on a stick and
held it over an open fire, cooking food on a skewer has
‘been immensely popular. In fact, it seems most culeures
vin the world have their own popular version of this classic.
“The: French serve skewered bits of food “en brochette”,
» Canadians call flavourful bits of food on skewers “kabobs”.

In India, the word is very s similar: “kababs”, In Southeast:

“Asia, you ask for “sates”. And if you're in Hawaii, the word is

“cho cho”, But, whatever you call them, your whole family i is

sure to end up. calling these summer grilling recipes

‘Preparing the perfect kabob starts with choosing the right equipment
at ‘Lonsdale Galley. First, think of your grill size. If you own a ‘small *
\ibachi your best bet is short bamboo skewers, But, if you have a “turbo
powered gas grill” metal skewers ate probably the equipment of choice.
‘Remember, if you. ‘choose bamboo skewers soak them in warm water:

eee mi the eee, the better! pani do not let
beara dry « out. Brushing marinades and sauces

he same: size serps cod y tng Wap
alami.

, curning kabobs often: Barbecue on
medium ‘to het coals for about five
—e Srmiog and brushing, w with martiade, often.:

Salmon aid Scallop Kabob with Lime Butter Sauce
1 Ib:’salmon steaks - a
“1/2 Ib. scallops”

., 2-ebsp litne juice:
A/2 tsp. fresh ground pepper
1/3 cup'unsalted butter" |
~'2'small garlic cloves minced |

+» tbsp. chopped parsley. ,

“2 limes quartered

~ 4 long oiled metal skewers :

(Cut salmon and scallops into even bite’ sine pieces
Hand place in glass bowl. Sprinkle’ with lime juice,”
pepper and ler stand for 30/minutes. With slotted
, spoon remove seafood and set aside. Pour marinade into
saucepan; stir in butter, garlic and heat over low heat until
butter melts. Remove from heat and stir in parsley. On

Quayside

skewers thread salmon; ‘scallops and lime quarters. Barbecue kabobs, on.

_ greased grill 4 inches from medium hot coals, brushing with marinade often.

Cook 8 to 10 minutes. Makes 4 servings.

Pick up all your needs at these fine Market shops: The Stock Pot; uso’ Pasta;

Ken's, Waterfront or Quay Produce; Marketplace Deli;

The Salmon Shop |
Wl. Seafood, La Baguette & L’Echalotte, Tinos Bakery, and Lonsdale Galley" 9%

oftalCy
Inas
Okanagan Estate Wine Cellars yo a

Here's the perfect gift for any special
occasion, It's a beautifully engraved wine
bottle. For weddings, anniversaries,
heartfelt thank-you’s and sincere
congratulations, these elegane bottles are a
wonderful keepsake, Available in red,
white or sparkling wine, these bottles are a
rare find for just $38.94 plus taxes, And
don't leave riis shop without the gift wrap
too! You'll find soft, draw string’ material
bags complete with two candles, burlap
bags, hand-made bows and. lots more!
Shop on Saturdays or Sundays between 3
and Spm and you'll get to be a part of their
weekly wine tastings. This summer, try a_
“super, chilled” blush. Manager Joanne -
Lovette says, “They're great for uaffing on -
the patio”.

Details Fine Gifts & Accessories '
Details Fine Gifts is -itself a rare: find ~
indeed! Walk into this store and you'll.find |
unique and affordable gifts i in colour co-.
ordinated corners. Owner | ‘Barbara Sno\
says these. special areas. represent eight

: rooms, in her Victor n house (shop Enter

“music ~
stickers,

ar ; é,
about 131 minutes ‘or until ithe corn "?

tender. a

“Most veapk will be familiar with all ‘the above veggies, except:
Super ticorice flavoured root that i is crunchy like celery. Try to buy

roughly chop the bulb ‘into, arge round

sections. Eggplant. should. be sliced into §
rounds, salted and left to bleed out excess |
“water. Dab the rounds with paper ‘wel &
until-dry. Chop zucchini and red peppers
into large chunks. Wipe mushrooms clean
-and leave whole. Cook all veggies directly ee
on a grill until soft, and stightly charred! i
Serve over a bed of ‘rice! Drizzle with “
_ balsamic vinegar and sprinkle with fresh chopped rosemary, Or rhe Stock Poe's
homemade Sundried Tomato Basil Dressing. Delicious! ‘

There is always a fresh selection of home grown veggies at the Waser, Qu or.
Kent Produce. Dresings available at the The Stock Pot. " Se ;