MAKING APPETIZERS

ew product is a ti

P’VE DISCOVERED a new product that you'll enjoy the
next time you entertain. But give che stores time to stock up
this time —~ most supermarkets don’t stock this product in

large amounts.

I discovered them by accident —
they were on the very bottom shelf
of the bread section of my regular
market, and I’d probably not have
noticed them except that 1 dropped
my purse and as I bent down to
pick it up — what's this?

Tiny bread cups. Brand name:
‘‘Siljans’’?’ (24 mini croustades),
packed by Britl-Bread Bakeries,
Calgary. I’m not sure how they
were marketed this far from home,
but I paid my $2.09 and gave them
a try. Excellent!

They are ideal for making bite-
sized appetizers and hold their
shape with either hot or cold fill-
ings.

And, they sit up straight. Unlike
tiny puff pastries or other bases

| beaters
Barbara McCreadie

for nibbles that sit like a row of
drunken soldiers, spilling
contents, these do what they’re
supposed to.

We had guests for cocktails last
weekend and I filled my _ little
**croustades’’ with creamed
crabmeat, topped them with grated
cheddar and baked them about 20
minutes at 350°F. I could have
done with many more than 24,

One of my friends that tried the

their"

in the paper until Wednesday?
Great! I’m going to Stong’s
tomorrow and clean out the entire
supply.”’

So, give the stores time to stock
up. Britl-Bread Bakeries, whoever
they are, will probably be
astonished when they see how we
on the North Shore enjoy their
modest little product.

Kids (and husbands) are funny
about food. If you make lasagne
the same way every time, that’s
how lasagne ought to be made —
and don’t you dare try doing
anything differently. ‘*Yetch!
What did you do to the lasagne?”

So what if the new variation
tastes marvellous? That’s NOT
lasagne and that’s final.

Get smart — it’s taken me a
quarter century to do it but I’ve
learned to renarne new recipes —
what they won’t accept as a varia-
tion of lasagne, they’ enjoy

A DIVISION OF OVERWAITEA FOODS — Owned and Operated by British Columbians.

nN a

79 — Wednesday, November 16, 1988 —- North Shore News

thoroughly if you call it ‘Venetian
Strudel’ or ‘Sicilian Pasta Pie’’.

Sicilian Pasta Pie

(‘Shut-up, lasagne’)
8-10 fresh lasagne noodles, cooked
3 mia.
meat sauce (recipe follows)
creamy white cheese sauce (recipe
follows)
i cup freshly grated Parmesan
cheese
Meat Sauce

Y. pound lean ground beef
1 medium onion, finely chopped
1- 14 oz. tin crashed tomatoes

eu

saver

(NOT regular, tinned tomatoes -
these are much thicker)

1 tin condensed consomme, un-
diluted

1 tablespoon mixed Italian herbs
handful fresh parsley, finely chop-

dash, or more, garlic powder
Ye cup dry red wine (a bit more or
less, to give the sauce spooning
consistency}

On low heat, saute the meat and

See Compare
Page 80

NOW 2 LOCATIONS IN NORTH VANCOUVER

day, Nov. 20

LESS THAN LO

LESS THAN 5
MINUTES AWAY FROM

LESS THAN 5

croustades remarked, “‘Won’t be MINUTES AWAY FROM

WHISPER
QUIET

Because

quality should be seen

and not heard.

So quiet you can answer the
phone vvhile it's running.

# Patented triple filtration system
eliminates hand rinsing.

«Even heavily soiled dishes come
sparkling clean.

@ The standard of dishwasher quality.
SEE

KitchemAic.

BUY WITH CONFIDENCE:
ADVERTISED
eo ENO VEU. REFUND

THE DIFFERENCE

HOME FURNISHINGS |
Warehouse/Showroom
ODEN TO THE PUBLIC

(2 biks. behind the Avalon)
W at 1075 Roosevelt Cres., N.Van.

122 5c, 985-8738 £

MINUTES AWAY FROM

Westview

LESSTHAN 12
MINUTES AWAY FROM

LESS THAN 13

MINUTES AWAY FROM

Nanaimo &
1" Avenue

Less THAN 10
MINUTES AWAY FROM

Renfrew &
Venables

as=

eg

OPEN |
8 A.M.~MIDNIGHT
"7 DAYS A WEEK

Lonsdale &
a7

LESS THAN 10
MINUTES AWAY FROM

Deep
Cove

LESS THAN 15
MINUTES AWAY FROM

Kensington &
Hastings

LESS THAN 10

MINUTES AWAY FROM

Boun &
Oxfor

Our other North Vancouver location:
PEMBERTON PLAZA, 1250 MARINE DRIVE