27 ~ Sunday, March 15, t

> peer,

OVEN-GLAZED CORNED BEEF
FROM

REPEATED FROM NOV, 1986

2-4 pound piece of corned beef
Water to cover

2 tbsp. pickling spices

| small onion, cut in quarters
5 peppercorns

3 sprigs parsley
-2 stalks celery, including leaves

GLAZING SAUCE

I cup ketchup

! tbsp. dark brown sugar

A tbsp. celery seed

i tbsp. dry mustard

2 tbsp. Worcestershire sauce
2 tbsp. water

Wash corned beef well in cold
water. Place meat in large heavy
pan and cover with water, Bring ta
boil and boil about 3 minutes, Pour
off water and again cover with cold
water. Add remaining ingredients
and. bring to boil, Lower heat
immediately and simmer 3 to 4
hours or until meat is tender, When
finished, remove from water and set
aside.

Combine sauce ingredients, One-
half hour before serving place pre-
pared corned beef ina shallow pan,
fat side up and poor the glaze over
meat. Bake in a preheated 350°
oven for 30 minutes.

Thinly slice meat and arrange on
a large platter overlapping slices.

987 ~ North Shore News

Ra cap ccm cum