| ; Page C4, August 26. 1979-Sundsy News.

_ from.our service ‘deli i

. ta the friendly folks: behind our delicatessen counter help you
~'with'menu planning. = They have cooked specialties . like ——

of

a . barbecued ribs & chicken, roast beef, Jasagne and Chinese Da

oe food; salads like potato, club, bean & colé slaw anda
| superior choice of cold meats & sausage, plus a whole lot’

more. . Come and. see them this week. (Aug. 27th to Sept ts). 7

Sulton, rd.
HOT COOKED. | HOT BAR-B-CUE i FRESH BULK
. Chicken - Back #j  . Potato |
Spareribs '. Salad |
: | c _.
» 4.99 | » 95° —

7 FRESHLY MADE FRESH BAKED ;
Cole Cornish |
’ Slaw Pasties —_

1 | 6 oz.
b. 1 .09
| Aug. 27th & 28th ‘Oniv
Ww . B.C. GROWN
PREVIOUSLY FROZEN | | UBBY'S GRADE CANADANO. 1
' || Turkey Kernel Green |
Drumsticks Corn Cabbage
| 12)f1. oz. tin

. 65*

39° w. 13°