- chopped tomato etc. ‘ From page 46 I’ve scaled it down so that it will bake from the time the alarm rings until everyone is ready for breakfast. It must be prepared the night before and refrigerated. Individual Cheese Stratas This will make four individual servings, using four individual cas- seroles, about four to five inches in diameter. 8 slices white bread, cut to fit Ya tb. cheese, grated 3 eggs, beaten 1% cups milk salt and pepper . % cup melted butter ‘Ys cap fine, dry breadcrumbs — optional: grated or chopped onion, diced bam, diced green pepper, Butter casseroles. Fit a slice of bread in each. Top with cheese, divided, aod any of the optional ingredients you care to add. Top with bread. Beat eggs with milk. Divide and pour over bread and cheese. Season. Refrigerate over- night. To bake, top with crumbs mixed with butter. Bake at 375F, about 20 minutes: or until firm in the center. You can do these in rotation if your family is working at different speeds. For just one, try your toaster oven. anak If you’re trying to cut down on protein at dinner, Chinese food is ‘one answer. - Broccoli With Beef 1% pounds fresh broccoli 1 cup sliced mushrooms “¥2 pound sirloin steak, cut in very ~ thin strips ; “A clove garlic, minced 2 tablespoons sherry 2 tablespoons soy sauce WY teaspoon ginger powder (or 1. ‘tesspoon grated, fresh) 1 teaspoon sugar 1 teaspoon vinegar Steam broccoli (microwave, if you can) until just tender. Com- bine with mushrooms and set aside. Marinate steak slices in re- maining ingredients. Drain steak, reserving marinade, and stir fry in a little oil, about one minute, toss- ing to brown. Add vegetables and stir-fry until heated. ¥ cup chicken broth 1 tablespoon cornstarch Add and stir until thickened. _ Serve with seasoned rice or noo- dles (a meatless chow mein dish is ideal) and a plate of sliced raw vegetables. With a fruit dessert, you can likely fill your need for all four servings in one meal. 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