_cause- them wimmen is

- nasty questions out of the because you gotta keep. a While all this fuss i is going ws

“ribs inter the basement an_.. from the feller who sells me’ golden-brown croutons float-

page 12 - . February 11, 1976 - North Shore News - , . . - , : ;

ry

_Scoms ts tess vinmen canasanasmiecn feed Gregany ig cel witty. Stel Seturday Nigh
the Editor or picked up the _—iIt’s real easy to tell when “mother: i like ns wife's. Dance.
phone an they is all hollerin them’ribs is jest about done, OUIET: In Smail Coeses 1

‘an complaining that ol’ Bill becuase you has the veget-' aint ‘bad, ranelna much ¢an | - Buta helluva, lot more .
has left a few things out- ables ready, you has come to . S°Ft@ overwhelm you. i. rewarding!
_ the -end of a cold-bottle of You. chops up a coupla-

So here: goes to. sort of beer and you has read the. garlic clovés an you heaves: ~ ‘Next week, ‘if. the Good .

straighten things out, be- paper. . "+ them in. You lets her bubble * aa Lordi ‘is with us an the Editor
i i So you spreads ‘out the gentle fer another hour er so_~ ain't. cut the. wordage,. we —

coming out from every crack front page an you" ‘put the” an then you -heaves in some _ ‘might: jest . get. around to ~
an cranny. . bones on it-fer the dog. This -cubed-spuds. How many’ winding up . the Four-Bit. a
ar - way you: give the dog a meal*”: depends on how “you: like Steak. eet ee
First off, there is them~ andachance to’catch up with | spuds, but they. goinlastfer © ee ee le
ridiculous question, like wot eT _

; Pierre’s travels at’ ‘the: sdme a couple. of good reasons.
happened to the - mush- /time.

rooms? Seems like some -.
people jest can’t be satisfied
with a prime steak—they has:
to fancy it up.

__.walth lower. prices, quality workmanship. in every aspect of
T-tree maintenance;. topping trimming | removals, tearing
:. fully. insured le 2oe!
- “The family business’ for. over r 25 years"

Reliable ‘Tree Surgeons
gall | Morris: _ a 985-4942.  SB5ASiZ

First off, ‘you want them to
come out Al Dente, which is_
- sorta: gentle: on the teeth; like -
“when. you are ‘cooking ‘pasta.
If you throwed them in first,
‘you would now have potato
mush. Second, spuds soak up.
salt.an a helluva lot of other:
spices, so your. blending of -
spices an flavors has “gotta
wait ‘till about 15 minutes.
_ iter you flang them: spuds.
in.
~ About - ‘that ‘time, | you
should be able to adjust the
salt perty. good,.an_ the
kitchen, -she ‘smells: like a : : Fe :
. kitchen... should! You cools - Ga. < ee 6? ae os Cy ah ae
‘Except for one thing. - , that pot of ambrosia’ quick — _ : a we ree i
Them, mushrooms~ really If. the dog throws. up, you ’ under cold. water an you :
come to life with a few drips know. it- ain’t on account. of - . flings® it inter. the: refrigera
of lemon juice, jest.afore you the bones. = > *"* - ” “tor, becausé’'a good soup,”

turn them. out, spittin’ and -. ~ So you - fires in - the like a scrap with the wife, i is.
sizzlin’. vegetables and from thereon always better the next day. ~
Now .that we has “them” you ferget about Pierre,

Mushrooms is real deli-
cate, so you melt up some
butter an. Sorta -sizzle them |
gentle-like fer a minute while.
the steak is boucning around ©
in the skillet, an then you |
turn the heat off from: under
them.. When you flip the
steaks onto the plates, you .
turn the mushrooms into the -[g~
skillet, toss em a couple of .
times an that’s it! 1

It-b
way, there’s still the unfin- clear head an this ain’t no ~ squeeze fan couple a ae
ished mystery of the Four-Bit time fer cussin’.: ; “garlic. ‘Let ‘it. foam sorta.
Steak—like wot happened to You: smash up. a: 44-ounce’ - gentle. awhile an th en brush”
the ribs an all wot was left

tin of tomaters (28-ounce if - it on thin-sliced bread: Next -
wheal you -boned out the you really love yer tomaters), ~ .day, when the soup is hotted=:
steaks.

an I sure'as hell hope you got up an yer guts is startin’ ‘to
WII sir, you takes them. _them_ sun-drenched _onés _ growl, thesé will be crunchy,’

you hits them ‘a good clout. . my Fontinella ‘an Pasta in the. ‘ing on: “top.
once ér twice with a hammer. - little italian place on Lons- -
You.takes the biggest kettle. dale instead of the pink-dyed
the wife has an you throws in golf balls from. the. super-—
the. «busted ribs ith a market—an in She goes... ; “dry. real. ; good in. a. gentle
‘spponful ‘of salt aiid’ you © Things starf“to perk ‘up “oven. Next day, you Spread.
few about now, when you throws .‘em on the. broiler pan an
- in a. coupla bay leaves: (no brung ‘em up t a nice rich
While them ribs are -more, because they is real- -brown...which is jest about
bubbling nice an easy, it’s powerful), a good spoonful of as delicate an operation as
time fer to chop half a head sweet basil, a dozen er so the first time you talked a girl - Fe ;
of cabbage, a coupla midd- peppercorns, an a smidgen into a slight detour on tlie . ay y 50% polyester. 50% cotton.
lin’ “Sized ‘onions, a coupla ororegano. © way. home. from. the ‘High | The popular. ‘bottom. -weight -

. perfect for ‘suits, skirts -and_
y lumpers in the: ever popular
_ natural: stiade.* *-

45” wide. byt
) Reg. 4.49

To do this, you 1 sliced * em»
with a sharp knife an let ‘em”

oo DRESS AND SPORT SHIRTS:
a Sizes 14 & 15 only:

i YAP RICE
: Legume Sum Sizes A044 soup een aye

ates 9 seas eth tvs os va

‘Keg. $60.95 ‘Saio price ‘$48. 98°

; West Lynn Mail, |:
“:. 1199 Lynn Valley. nd
North Vancouver.”

_ Phone 087-2112): |

“nylon
‘blends. 4s - AB". wide...

Wash, a ‘wear. “No semis,
necessary. - -Soulpted to the.
. Shhpe:'.of your ‘face, . your:
‘profile, . tho’: ‘tengttt- of your’.
neck, your hair : ‘texture and
' even the way It grows. Soft...”
«Pps coe sone a
i ‘Mark and John. . ,

‘ PERMACURL |

oo - Hew te all the woitd — just.
yo. _ -waoh & woer. Ne setting .
po inessgsary. Gives. beautlful :
_Suste that Loot & test.”

cep -PERMANAILS.

Tres Bee vo Martha ‘oreaten. for: you .a”
“taating,’ “and very lovely sat
of nalts, femininely sculp-, ©
tured for. you and you |
"alone. Never be concerned
wath yaur fingernalie eosin;

“pane Marine Drive Ne Dearie
. BY appointment 020-1713 |
- IF 0 answer call

‘Mosh . Wed.
Tee te

men Rt eomtee esrb EATS Mor: