Al4 - Sanday, October 2, 1983 - North Shore News

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PUMPKIN SOUP

FROM 9

Serves 6 to 8

4 tabicspoor butic:

4 grccn omons and tops, chopped

1 small omson, ounced

2 tabdicspoom afl. purpose whitc
flour

4 caps ciacken atoch

3 caps pumphan puree

WY tcaspoon salt

Y ecaspooe meor

% ecaspoom wint pepper

% cap half-and-talf (crcamo)

Croutom

A untque ircat for your Thanksgiving Dinner

Mech 3 tablespoons of the butter
antl foamy add omons and saute
unul bmp Sprinkle with flour cook
and = ster or 3 minutes then
gradually add chicken stoch Cook
and ster until smooth and thickened
Add pumpkin puree scasomngs.
and half end half Reheat without
banhng and adjust scasonings to
taste Stain remaining | tablespoon
butter anti} just melted = Scrve
tmmediatcty topped with croutons

A15 - Sunday, October 2, 1983 - North Shore News

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Plus Deposit

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