ithy fare not necessarily unsavory FOR ME, half the fun of cooking is experimenting —~ 5 e) developing new recipes 8 a ‘fg area The dough will be sticky. (unsweetened) powder, salt, soda and cinnamon . By hand, beat the motst ingredi- 1/2 ¢. sugar or Splenda together on o sheet of waxed paper. ere) se . a . i ' . adjusting old ones and try NicGreadie ents together with an electric buat- 1/4 ¢. buttermilk In a medium bowl, beat the ing new combinations. er Add the flour bit by bit untilthe — 1/d e. ol! . _— me apple sauce, sugar, oil, ees and Brian is fairly ho-hum about WEG Sh dough is too stiff to beat then use 2 epps Blend unt dough forms and 1/2 tsp, cinnamon thawed!) then one minute more to knead. to tin - 14 02, apple sauce Sift or stir the flour, baking vanilla together, Stir in the Nour food — if it’s packaged in plastic or styrofoam with JUNK written all over it, he likes it, He's the only person I've ever met that looks at the list of additives —- the more it has, the better he likes it Fortunately, two of our datgh- ters — and all of our sons-in-law — are great to feed. They like almost every food — including vegetables that aren't usually on the top 10 list like spinach and eggplant. — This week was my week for testing and tampering and I’ve come up with a few excellent combinations. Ail are low-fat, sugar-free (if you like) and dis- gustingly good for you, My family has recommended all of them. First, this bread recipe is EASY. | found it in an old cook- book and revised it to my dietary restrictions, Brian loved it an - there’s not a bit of junk anywhere! DILLY CHEESE BREAD This is a nice quantity to handle — the recipe makes one large (standard) loaf so you can mix it in one of the smaller processors or by hand. . 1 pkg. regular yeast or a scant tablespoonful 1/4 c. warm water 1 Tbsp. sugar Ba des lc. cottage cheese (I used “Shape,” low fat) 1 Thsp. instant minced onion 1 tsp. butter (I used Becel light margarine) 1-1/2 tsp. dill weed (dry) 1 tsp. salt 1/4 tsp. soda 1 egg 2-1/2 c. all-purpose flour Stir the yeast, water und sugar together in a small bowl and let stand until foamy. Warm the cottage cheese (I used my microwave) and stir in the onion, butter, dill, salt, soda and egg. If you're using a processor, whisk the yeast into the mixture and combine with the flour in the bow) of the machine with dough hook in place. your hands. Knead about three minutes. Rotate dough in an oiled bowl, cover tightly and let rise until dou- ble — about 1-1/2 hours, Fort into it loaf and place in a well-sprayed loaf pan. Cover and let rise again until doubled — about half an hour ~—- it should be trying to climb out of the tin. Sprinkle the top with cracked pepper and bake at 350°F, 40 min- ules, This bread has an odd texture — almost honeycomb — and almost blackens on top. [t slices well even hot out of the oven so is a great loaf to bake along with your favorite casserole. As you know, I'm always trying to make the perfect muffin. These are wonderful — so light that they’re almost like a cake. Made with Splenda, they're excellent for weight watchers or those on 2 restricted dict. CINNAMON BLUEBERRY MUFFINS 2c. flour 1 Tbsp. baking powder 1/2 tsp. salt 1/2 tsp. soda Vis 2 tsp. vanilla . blueberries “(not Pan : it our ne IN NOW! | Boy, these guys sure know their See Chicken page 46 / The no, 1 rated breadbaker / Timer baking ¥ 2 models in stock Y Excellent for all types of bread Oric. BREADBAKER . : ° SERVICE « QUALITY * SELECTION ¢ EXPERIENCE te Philip: - RI (women | S| * Quality © Dependability « Long, strong warranties * Ease of operation © Durability