Chefs from -.Montreal,.
Toronto, Red Deer, Alberta .
and Peterborough, :. Ontario.
share the honors as winners
in the first national Wiser's
DeLuxe Culinary Classic

_ competition for Canadian
chefs.

The recipe submitted by
each of these competitors

five food categories .— Hors
d’oeuvres, Meat,
Fish/seafood, Poultry/game
and Dessert...

_ Chefs from hotels and
restaurants across — the
country competed first at the
regional and then. at the
‘national level in this event.
- And according to Clifford
Hatch Jr., President, Wiser’s
- Distillery “Limited, sponsors
_of the event, results of the
judging -in the. Culinary
Classic have. demonstrated |
the high level ‘of talent
among chefs across Canada.

“The degree of response
was tremendous and~ the
calibre of recipes submitted.
by chefs was excellent,” says

Mr...Hatch. “These chefs,
and their employers, are
now getting the opportunity
to receive much deserved
recognition. for their

Jpper Canadian
vegetable terrine

Food for thought:
. , half Everyone on the North
Secuvrcs category.” _Hom Preparation ‘ <8. Gover bottom with Shore could be reading

9. Put 2/3 of tomato ‘and your menu by 10 o'clock

Wiser’s Deluxe Culinary 1. Bla inach—drain Sunday morning... if it had
Classic, is, Christopher | anche sp leek. mixture on « stop of

was judged the best in one of .

professional cut across

Canada. ~
imagination; ‘achievement The five _prize-winning:
andefforts.”. -, Fecipes will. be: published. in

. ; - upcoming issues - OF: the D8
The Wiser’s) DeLuxe News. : we
“Culinary Classic was -en-
dorsed. by the Canadian “We begin, ‘appropriately
Federation: -of. ‘Chefs. , nou he.

Cuisine. ; which a represents “Igoe

- finest little restaurants. in town; :
and your food: is ‘unique for.
~ flavour and:made:the old ttalian.-
“way: People. Don’t Know. ‘What:
_ They're Missing! ° S..

He Was Talking About. .

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T onto with his recip for “nutmeg and salt and pepper jengthwise in mound on top now? 4020 E. Hastings St.

oper « a to taste. of tomato and leek mixture call display advertisin Burnab -

Upper Canadian Vegetable 2. Saute leeks in butter; add and partially submerge. Vall display 9 ¥

bape CANADIAN cream and reduce until 11. Cover with rest of leck 980-0511 *Your One-Stop Fish Shop*

PER c d tomato mixture. :

VEGETABLE TERRINE 3. Make tomato concasse 2. Place the other half of

3 lecks by breaking up tomatoes. spinach in a layer on top.

2 lemons 4. Saute onion and garlic. 13. Cover with foil and bake .

3 stalks of celery ' 5, Add tomato to garlic and at 300° for 2 hours.

2 bags of spinach ; onion and reduce until all 14 Cool and slice. .

1 Ib. of tomatoes the liquid is gone. a

(concasse) 6. Combine tomatoes and Garnish | ; Discover

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4 pint of 35% cream © Cognac, finely chopped . ‘mayonnaise ot pickled in North V er

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