37 - Sunday, May 12, 1985 - North Shore News
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A TASTE OF SUMMER
FROM CLUBHOUSE

BLAGH PEPPER $949

STUFFED MANZANILLA OLIVES

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Daifyland

2litre Carton 2

MAVONNAISE $

BEST FOODS 750 mi Jar

| SALAD OLIVES

GARLIC POWDER

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GARLIC SALT

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: SEASONED SALT

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SUPERBURGER ¢

{MEAT MARINADE 5g¢

«ee 32g ENV.

CLOVERLEAF

i OIL OR WATER
184 g Tin

ORANGE JUICE

MINUTE MAID © REGULAR, LOW ACID OR WITH MORE PULP ....... MIN. 295 mi TIN

A MINUTE MAID ® RUBY RED OR WHITE

‘COD FILLETS

HIGH UNER 0... cece cece reece tect ec teen reeseerereces 4549 PKG.

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An easy dish for holiday weekend entertaining.

Serves: 6-8

4 Ibs. ground beef

4 Tb. salad oil:

2 cups chopped onion
tto 2 Tb. chopped garlic
6 to 8 Th. chili powder
1% tsp. oregano

Brown meat in oil; remove to 5
quart pan. Cook onions and
garlic in same oil until onions
are clear, remove to pan. To
meat and onions, add chili

VY tsp. ground cumin powder, oregano. cumin,
6-02. can tomato paste tomato paste, stock, salt and
5% cups (or 4-10 07, cans) beef pepper. Blend well. Bring to

stock boil, reduce heat and simmer,
1 Tb. salt covered, for 14 to 2 hours. Add
Pepper to taste beans last 30 minutes.

"4 cups kidney beans

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