chicken breasts, skinned boned
and thinly sliced

tablespoons cornstarch

tablespoons soy sauce

tablespoons peanut oil

pound broceol broken inte
small prcces

medium onion siaecd or
chopped

pound mushrooms shecd

cups fresh bean sprouts

cup chicken broth

scrvings

Place chicken. cornstarch and
soy sauce ina bowl and stu unaul
chicken aw thoroughly coated

1 asamp
Tete area:

oo

«

Let stand 1% minutes Heat oil
in- wok over bigh heat Add
chaken and oo stu fry until
browned Remove chicken
from wok Add broccoh and
omon to wok and sti fry 2
minutes Add mushrooms and
bean sprouts Return chicken to
pan Sti ain) chicken broth
Cover and cook gently for 5
minutes of uatil vegetables are
crisp tender Serve with rue or
Chinese noodles Don forget
the chopsucks' Note Make
plenty The teht overs are great

SSE
—

SONS

Deposit

Na cape cnmtenne’

g

C11 - Sunday, February 6, 1983 - North Shore News

1.75 kg Pkg.

oni, tee
par ee

¢

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OUNBAR & 301h @EODGEMONT VILLAGE ® RUPERT ST AT 22nd @OUNDARAVE @ DOLLAR SHOPPING CENTRE DEEP COve
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