cruise/tour (includes Airfare, hotel, 4 dav cruise, tax) Hagen's Travel Beth locations are registered with the > a 8C Travel Registrar 980-8004 Hagen's Travel ee ORLOWIDE JAR S,uaseH ALBERTA'S Fort Whoop-Up was built by whisky-runners from Montana to exploit the buffalo-robe trade. Contributing Writer LETHBRIDGE, Alberta: “Bad medi- cine. Many ghosts.” was how the Blackfoot people described Fort Whoop-Up. AIR CANADA AEROPLAN ee breakfast bar » Free Local Phone Calls © CAR/CARP Retes ALBERTA Red Deer BRITISH COLUMBIA Abbotsford (Vancouver Area) Kamloops eLangley Vancouver-firport Vancouver-Northshore NEW BRUNSWECK Moncton NOVA SCOTIA Halifax/Bedford = x By Vern Huffman Built by American whisky- runners from Montana to exploit the Guffalo robe trade it grew to be the mos: praf- itable commercial centre in Western Canada by the carly 1870s The murderous effects of the booze business on the native peoples and the grow- ® Exclusive Navigator Magazine © Over 800 locations worldwide ONTARIO Cornwall Hamilton-Stoney Creek Toronto-East Toronto-North York PRINCE EDWARD ISLAND «Charlottetown *Free breakfast consists of a nunimum of continental-style breakfast. Breakfast choices vary from hotel to hotel. Most hotels are independently owned and/or oparated. Miles/points are rewarded on most business and leisure rates. Miles/points may not be rewarded on some deaply discounted rates. * Denotes Holiday Inn Express Hote! & Suites. TM Tracemark OF AIR MILES Intesnationat Holdings N.V. Used under licence by Loyalty Management Group Canada inc. and Bass Hotels & Resorts inc. Call the Priority Club® Service Centre at 1-800-272-9273 for enrollment and complete program details. ® Aeropian is a repistoved raceme Sate Ganada. ©1999 Bass Hotels & Resorts Inc. All cigits reserved, ® Registered Trafemark/marque deposée. SM Service Mark/marque de service. ing, intluence of Americans in Canada’s Northwest Territories eventually motivat- ed Ottawa to start Colonel James Macleod and the newly- formed North West Mounted Police on a uek of 1,400 hard - kilometres across the prairies. On the crisp autumn after- noon of October 9, 1874, the Mounties were positioned on top of the sand bluffs of the Oldman River above Fort Whoop- Up. Below them, the Stars and Suripes hung slack in the quict air over the thick bartlements. Onc hundred metres square, solidly constructed of huge logs, the fort was pro- tected by numerous narrow rifie slits and a pair of big brass cannons. It could accommo- date a hundred armed ruffians, who, according to Canadian government reports, were ready to defend the profits of their heartless commerce to the death. Colonel Macleod carefully deployed his troopers. He sent ‘out patrols to search for an ambush, set up his tvo mortars and two heavy guns, and had the rest of his 140-man force spread out in the vague resem- blance ofan attack formation. The Mounties were down | This whisky packs wallop. THE whisky sold by the American traders was not whisky at all.: to half the number of the untrained, untested, green- horn force which had started ,. : the adventure four months.’ * before. Sweltering during the -. prairie summer in their war surplus red serge uniforms, | they had suffered dust storms;. buffalo stampedes, hunger and thirst. The survivors were now a ragged crew, uniforms torn, boots wor out, their horses mostly dead or crippled. A few wecks before, Macleod, a middle-class lawyer from Eastern Canada, had been left in charge: by the, © unpopular original comman- dex, strict and demanding profes- sional soldier, had despaired of his charges and returned in disgust to Manitoba, never to- see the force again. [fit hadn’ been for the recently acquir services of Jerry Potts, their ” scour, interpreter, guide arid teacher, the Northwest Mounted Police might net... have found the most notorious fort inthe West. 2° Jerry Potts was a Metis plainsman — tough, taciturn, capable. He had taken the: - Mounties under his wing when French left, and found. \— See Fort page 31 It was a mixture of pure alcohol diluted with river water and spiced up with whatever was available. Small amounts of burnt sugar and oil of bourbon were sometimes added to give the whisky colour and flavour. The fiery concoction, which was traded by the cupful, was often referred to as Whoop-Up Wallop, or Whoop-Up Bug Juice. : . Olonel French. French, a