ENJOYABLE EXPERIENCE

C3 - Friday, September 7, 1984 - North Shore News

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Pleasant people at Pat’s Place

HERE IS nothing better to start off the even-

ing’s dining experience than to be met by a

warm, friendly person who exhibits a smile
and welcomes you to the restaurant.

Being met in this manner
gives me the feeling that the
people who manage the
restaurant care about first
impressions. And, I tend to
believe this attention to detail
carries over to other areas of
the restaurant operation.

From the moment my com-
panion and I arrived at Pat's
Place at 445 — 13th Street in
West Vancouver we felt
comfortable.

We were met by a very
pleasant person who escorted
us to our table and the service
provided throughout the
evening by our waitress Rita
was beyond reproach.

For appetizers we selected
the artichoke hearts and
mushroom bottoms in di-
jOnaisse sauce ($3.25) and the
golden nuggets of crab
(breaded and deep fried) with
a cocktail sauce ($4.95).

By LEN SLADE

The dijonaisse sauce was
very smooth yet did not have
a heavy mustard taste. The
golden nuggets of crab were a
good size and delicious. The
cocktail sauce was tangy but
not hot.

It would take countless
visits to sample the twenty-
one hot and cold appetizers
that vary in price from $1.75
for soup to $8.50 for a
Caesar salad for two.

The dinner entrees provide
an interesting selection of
five seafood combinations,
chicken, veal, lamb and
steak. Prices are from $9.45
for the bounty of sea crepes
to $14.95 for the marseilles
style seafood plate.

We both selected veal for
Our main courses. My com-

How do you peel?

DID YOU know that the way
you peel an orange can reveal
certain personality traits?

Are you a ripper, a strip-
per, a picker or a peeler?

Each method of pecling
reveals personality traits just
as do body language and
hand writing.

Have fun with your friends
trying this new way of identi-
fying personality profiles —
it’s all outlined in a booklet
called ‘‘The Orange and
Yiou’’. ;

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Valid anytime Ofter extended to Sept

GAest Shore

Steak & Seafood Restaurant

2422 Marine Drive West Van (Dundarave)
922-5751

(Parking at rear)

panion had the milk fed veal
steak ($10.95) which is
layered with ham, creamed
mushrooms, swiss cheese and
tomato concasses. 1 ordered
the julienne of finest veal
($10.95) which is prepared by
cutting the veal into small
pieces, placing it on a bed of
rice and topping it with a

creamy cognac sauce. The
veal steak comes with
potatoes and both dishes had
twe fresh vegetables.
Although we did not par-
take of dessert there are am-
ple calorie tempting creations
in which one can imbibe
($1.50-$3 .25).
There is a nightly chef’s

Slanpays

CURRY HOUSE

THE NORTH SHORE'S EATERY

specializing in

EXQUISITE INDIAN CURRIES

SERVING LUNCH AND DINNER DAILY
MONDAY THRU. SATURDAY

“FREE HOME DELIVERY”
' FROM 5:00 PM

NEW LUNCH BUFFET

Starting Sept. 15
11:30 AM - 2:30 PM

1344 Lonsdale
N. Vancouver

2 for 1

Maximum value *10.00

We invite you to enjoy a complimentary dinner en
equal or

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PUTER LETANE WIT HAD BOILED Ean

special and senior and junior
portions are available on all
dinner entrees. One Friday
and Saturday a piano player
entertains from 7:30 to
closing.

The bill for the two of us,
including three drinks each,

was $47.10.

IDLE CHATTER:
Anatoli Souvlaki at 5
Lonsdale Avenue is the
newest Greek restaurant on
the Shore. It has been open
for four months and ap-
parently doing quite well.

Amiwsthe

RESERVATIONS

926-8922
445 13th Street
West Vancouver

Now serving

a new lunch
at La Belle Sole

Mon.-Sat. lunch 11:30-2:00
235 15th St., West Van 926-6861

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Just send 75 cents - to
cover postage and handling

and your name and ad
dress to OUTSPAN, PO
Bon 270, Station R, Mon
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465 Chichen Satad (embpracct lon ~

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We invite you to enjoy a
Complimentary Dinner Entree
When one of Greater or Equal
Value is purchased Not valid
unless signed by patron!

Valid Monday-Friday
Offer expires October 15/84
Maximum value $10.00

148 East 2nd
N Vancouver

R450

4°95

986-5274

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