9 NN I

i ae

eagles:

PROVINCIAL HEALTH MINISTER Rafe Mair and Vancouver bartender Aivars

Smits mix up a batch of tasty non-alcoholic drinks called the “Great Entertainers”.
These drinks are being featured for the party season. Recipe booklets are available
from the Ministry's Alcohol and Drug Commission offices across the province.

CHERRY BURGUNDY
JUBILATION

1 cup unsweetened frozen
dark sweet chernes from
loose-pack package

'4 cup cherry brandy or
kirsch

« Cup sugar

] teaspoon whole allspice

1 teaspoon whole cloves

1 fifth (3'% cups)
burgundy

‘A cup cherry brandy or

karsch

pint vanilla ice cream

In small bowl, combine
chernes and the first '41 cup
cherry brandy. set aside The
spices in cheesecloth = In
saucepan, combine sugar.
spice bag, and burgundy
Simmer for 10 minutes

Remove = spices Star in

ry

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cherry mixture;
through. Pour
proof bowl.
Warm the remaining '
cup cherry brandy. Ignite
and pour into punch. When

heat
into heat-

into

flame subsides, pour

mugs. Top with small scoop
of vanilla ice cream. Serve
with demitasse spoons or
cocktail picks for chernes.
Makes 6 servings.

2027 Lonsdale, N.Van.

We're sending you glad

tidings of happiness

wrapped with sincere
thanks for making this
year a successful one!

Merry Chnstmas &
Happy New Yeas

BERNADETTE’S
GALLERIES

“Across from London Drags”

980-7216

from all of us
at
nc. SLIM & TRIM

104-1258 Lynn Valley Rd.
North Vancouver, B.C.

980-6814

980-6724

HOT MULLED CIDER
i gallon (4 quarts)
apple cider
& three-inch pieces
stick cinnamon
1 cup raisins
1 cup apple brandy

(optional)
1 cup sugar
‘’ cup whale hed
almonds
1. Combine le / cider,
_ Cinnamon sticks, raisins, and

brandy in a large giass
container; let stand at least
12 hours or overnight.

2. Just before serving, stir in
sugar and heat to just below
boiling. Add almonds; ladle
into mugs or thick glasses.
Serve with spoons to eat the
fruits with.

HOT MULLED
ROSY TEA

1 quart boiling water
6 tea bags

5 - Supplement to the North Shore News - December 24, 1980

‘A cup sugar
4 orange slices, each
studded with 4 whole
cloves
4 cinnamon sticks
‘A teaspoon nutmeg
1A cups cranberry-apple
drink
Cinnamon-stick
muddlers (optional)

Pour boiling water over
tea bags, sugar, orange slices
and _ spices. Stir to dissolve
sugar, cover and let stand 5
minutes. Meanwhile, heat
cranberry-apple drink.
Combine with tea. Remove
tea bags and serve hot. If
desired, serve with cin-
namon-stick muddlers.
Makes about 1'4 quarts, or
six 7-ounce servings.

RUBY PUNCH

5 teaspoons instant tea
(unsweetened)
2 cups cold water

for your patronage

| Westview Bakery

Westview Shopping Centre

987-6937

May all things that
mean “Merry
Christmas” to you
be yours this holiday.
Our sincere thanks
to all our special
customers from. all
the staff at

Combined Services

CAPPLINNICES

SALES «

SERVICE + PARTS

&

SIT;,
Saas

; v.
Furniture a | ris
“,

First «

1580 Marine Drive
North Vancouver

$9291 onsdale Ave

Christmas
Greetings

Pearson’s Hardware

North Vani ouver

RS
987-2253

For this holiday season
and the New Year the
managementand staff
at Pearsons Handware
wish all thet customers
and other good fnends

the very best

Pearsons Hantware
will be closed on
December VUstfor
stock taking

YAMA OAMA

1 can (6 ounces) frozen
fruit juicy red
Hawaiian punch,
undiluted

2 bottles (12 ounces each)

club soda, chilled
Pineapple spears
(optional)

Combine tea, water and
punch. Stir to dissolve
punch; chill. When ready to
serve, add soda and serve
over ice cubes. If desired,
garnish with pineapple
spears. Makes about 1%

quarts, or twelve 4-ounce
servings.

Classified

986-6222

Merry

Christmas
and the
Best in’Si

ba

from

Shipmates

Family Restaurant

| 985-8251

CHRISTMAS
HAPPY
NEW YEAR

FROM THE STAFF
OF
4 SEAFORD IRLYBIRD jy
1422 MAIN ST.
WY.
987-9301