LOVERLEAF
oan LIGHT

Wo H OL OR WATER /

ONTEST.
SEBALL CONTE
win one of four pairs of
' WEEKENDER (ai
S ancou

le: propucts
COURTESY OF Fraser. ‘Va tS

. CONTEST ENDS APRIL 15, 1888 @ @ ENTER AT YOUR aad ;

FISH & CHIPS

TURBOT | oR COD

FRENCH FRIES $499

errr rrr reer 1.5kg PKG.

33 - Sunday, April 9, 1989 - North Shore News

SPECIALS

WORY © 4-PACK

BAR SOAP

IVORY © 6-PACK

DISH DETERGENT

NOY 2 © BONUS PACK

FABRIC SOFTENER
LIQUID CLEANER

GLEAWSER
LiQuip CLEANER

LIQUID CLEANER

. 4.25 Lite come ©

... 1.5 Litre BOTTLE oa

.... 1.2 Litre BOTTLE

REGULAR/600g CTW. © DELICATE SURFACE /400g CTH.

BLEACH

JAVED @ FRESH SCENT 2.2.0... cece eee eee

FABRIC SOFTENER

4 medium potatoes

I tbsp. oil

4 thick pork chops

I tbsp. butter

! large onion, cut in rings

HA tbsp. flour

1 cup chicken or beef bouiilon
2 tsp. vinegar

Dash garlic sait

| cup sour cream

... 3.6 Litre BOTTLE

Peel and quarter potatoes and boil
just until tender, Season and brown
chops; place in a shallow baking
dish along with boiled potatoes.
Saute onions in butter, remove and
add to the chops. Stir flour into but-
ter remaining in pan. Add more
butter if necessary. Cook flour
slowly for 2-3 minutes, but do not
allow to brown. Add_ bouillon,

vinegar and garlic salt and season to
taste with salt and pepper. Remove
{rom heat and add sour cream, stir-

ring until blended. Pour over pota-

toes, chops and onions. Bake at
375° covered for 4 hour and unco-
vered for '4 hour. Serves 4.