27 - Sunday, May 18, 1986 — North Shore News

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FOR QUALITY — - SELECTION jpemaan PRICE —

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SEAFOODS

HAMABOKO GRAB STYLE coscess $948 /kg $4q29 ib.

FOR A DELICIOUS COCKTAIL @ % THE PRICE OF CRAB...

FRESH SOLE FILLETS ann $989,
$429,

$9.46/kg

P

TIO SANCHO
MEXICAN FEATURES

| om O96 |
-.., 43g PMG g9¢

TACO SHELLS $429

133 g PKG

Preheat oven to 350 degrees
~acecer a I-quart casserole

TACO SAUCE $450 os: ba
cups cooked long gram white yper, Combine sour cream
235 ml si and chilies in the pe epared

Thee
Salt and treshly ground pepper asserole, place a layer of rice,

TACO SAUCE 10 taste ver with w layer of the sour
HOT 3 cups sour cream cream musture. and top with
. 255 mi lisp salt strips of Monterey Jack cheese

Tor can diced green chilies — Repeat, making F or} mee

|
NACHO CHIPS Sg s pound Monteres Jack cheese, and ending wid nice on top
my CUL IN Strips Ruke tor 40 to 45 sated or
198 g PKG. Y % cup e ddur chee until heate d hes ‘ugh. Sprinkle
Sith groned cheese and return to

TACO SEASONING MIX §9¢ n oven until Cheese i melted
: . 42. ¢ PKG.
CHIL! SEASONING MIX 69¢ | a fF 7.
. 35 g PKG

‘Y 54’s,
iT 48's

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