The first pancake dates back to neolithic man -- the cave man of the later stone age — who ground cooked wild grain into flour and added water to form a dough. - Modern derivatives in- clude the English pancake, '. Mexican tortilla,- Scottish . oatcake, Indian chapatti, Chinese -paoping . ‘ and Ethiopian i ingera. ; - In China, peasants lived i in temporary straw huts in the fields during planting: and " harvesting seasons. Fuel for -cooking fires was so scarce that a.new quick style of cooking evolved. - known as stir-fry. By this method, the*Chinese cooked CHEESE & MEAT SHOPPE « ‘Delicatessen * , Cheese & Meat Tray $5.99 and Up 105 W.3rd & Lonsdate 987-3914 - Page 46,May 16, 1979 - North Shore News Aroundthe world with pancake now . fragile pancakes of millet or wheat, flour, which they filled with “vegetables and meat slices. In the 16th Century, the . Mayan Indians of Yucatan ground hard field corn into . bread-and pancakes for their ‘basic food. This crisp pancake was called uah and --was often used as a plate filled with stew. ; The Spanish later gave the uah the name tortilla. Residents of the Arab countries in Mesopotamia are credited with establishing the custom of buying ready-cooked foods. Eating out consisted of buying pancakes and fritters, Toast mutton.and fish and almond paste sweets from *, vendors in the market. In Russia, during the Maslyanitsa’ or. pre-Lenten festival, street vendors sold yeast-raised pancakes called blini which were served at every meal with traditional ‘New management AB a“ an te tae ei Ae AIR HOUSE wafer-thin | ‘Bierkuchen. palacinta, a stuffed pancake _ - spreads of melted: butter, herring caviar and cream. sour And in France, they became known as crepes. Germans’ called. them Hungary has which can be sweet or “savoury. Sweden has flaaspannkaka, -a- bacon pancake suitable for breakfast or lunch, while Holland has pannekoekan -: and the thinner flensjes. A St. Joseph, Missouri, miller and his newspaper- .— man friend invented the first prepackaged pancake mix and named it Aunt Jemima after a popular New Orleans style cakewalk tune of the day. . Today the Aunt. Jemima logo is recognized across Canada and ali of North America as- a. symbol of quality — for pancake: mixes, frozen waffles and pancake batter, French toast and table syrup. ° 2 ee eh Ed oneeetens SE dieing an stauue eae eee wenanwewes aneweewont ee eed actmeowamet ate eneenee eoneomeuer rs Sr ad wee neaee eee een age anes 2 ad We re-open Friday night, so join us soon for a great time! We have new landscaping and a redecorated dining room. You'll still find the same terrific meals and a great variety of dishes to choose from. For the best in ribs, barbecued chicken, pizza, spaghetti, steaks, salads and more, visit Torchy’s 71050 West Queens (in Edgemont Village) Tues. - Sat. 11-11 987-7444 Sundays & Holidays from 4 p.m. " LIVER FOR DINNER? Dress it up with fried onions and {you'll be surprised at the enthusiastic response. Serve it tonight Liver ‘n onions 4 for the whole family The trick to serving liver is In large skillet, cook plate with orange wedges, if to make it especially ap- onions in butter until soft. desired. petizing by cooking it with Remove onions. Coat liver Makes 5 to 6 servings. onions. with flour; sprinkle with salt vt LIVER ‘N ONION and pepper. Brown on both Suggested dinner menu: 2 large onions, sliced sides in skillet with drippings “s cup butter or margarine Liver ‘n Onions, Harvard from onions. Simmer several beets with hard-boiled egg, 1% pounds sliced calf . minutes. buttered lima beans, and or beef liver molded vegetable salad. Ys. cup flour Add onions to pan; heat Salt and pepper another minute. Spoon onto For dessert: cherry Orange wedges serving platter. Garnish cheesecake. Try pea and cheese slaw 4 cups cabbage (chopped as 1% tbsp. onion (finely Combine cabbage, peas, for coleslaw) . chopped) cheese, onion, olives, salt 1 (12 oz.) pkg. frozen peas 10 stuffed green olives” , and pepper and in a large (cooked, drained and (sliced) bowl. Toss lightly until well cooled) 1'A tbsp. vinegar mixed. In a small bowl 6 oz. mild or medium % cup mayonnaise combine mayonnaise and Cheddar cheese (cutinsmall ‘% tsp. pepper vinegar and blend. Pour this ‘ Gubes) A tsp. salt over cabbage mixture and toss again until vegetables are well coated. Chill for one-half hour before serving. kitchen remodelling ..48 our specialty! » Your home is probably your Makes about 6 cups. biggest asset. Why not improve on it with a lovely new kitchen? Our large showroom teatures many kitchen cabinet Styles. 158% off cabinet unite with complete kitchens free estimates your North Shore kitchen centre Co-ordinated Kitchens Ltd. 1378 Main St., North Van. in the North Shore Plaza thar chic’s FAMOUS PENNY T BAG 1c PENNY TEA BAC IS HERE Never Bitter Only Better Taste the Difference For o free estimate with no obligations, call 066-7515.