As our budget allowed $14 a week for food, I decided that a pot roast would not only feed four for dinner, but provide a few sand- wiches and maybe a hash for the week, 50 I boiled up a lump of budget peaters by Barbara McCreadie Boil it? I nearly turned it to soup. Worse, although I browned the meat, the whole thing turned an interesting shade of beige. What is a bride to do with a soggy mass of beef enveloped in beige juice? Just what Mother always told her - add the juices of all the vegies you cook. Mother didn’t mean beets. Ever had pot roast in pink gravy? You should have been there. A few years later | learned two emergency repairs for beige gravy. The first is true emergency - it looks like hell and you don't have Crosse and Blackwell’s Browning For Gravy. When this happens, you slowly heat (controlled!) a couple of spoonfuls of sugar in a non-stick pan. The process is called carmelizing and if you watch it carefully, the sugar will darken to a rich brown but won't burn. Then you add a bit of water (nat from beets) and add the result to your gravy. The second emergency repair is to add the Crosse and Blackwell's. If you haven't a battle, get one. Six ounce size, about two dollars and it lasts a couple of years. No flavor, just color, but ask anyone who has ever been served pink gravy - a definite improvement. ont IT love fiver, 1, don't buy anything but calves or baby beef and since the only other addicts in the house are cats, | buy for ME and if the damn cats get short- changed, tough. Try marinating first-class liver in a saucer of bottled French Dress- ing before lightly sauteeing. And, for my favorite dinner (for me on- ly), serve it with buttered squash. ae Speaking of beets - probably Brian’s favorite vegetable - this is a good combination for the sweet- beet-freak. Personally, I’d sooner eat hide of alley-cat but there’s no accounting for taste. Fancy Beets 2 14-02. tins sliced beets 1 14-02. tin pineapple chunks, save juice 2 tablespoons butter 4 tablespoons brown sugar 2 tablespoons cornstarch 1 lemon, rind grated and squeezed Drain beets, discard juice. Drain pineapple, reserve juice. Mix pineapple juice in a medium saucepan with remaining ingre- dients. Stir, until thickened over medium-low heat. Toss beets and pineapple chunks together in a medium casserole dish. Pour sauce over and heat un- til bubbly. If you’ve got Brian for | Pot Mums or (HH bia Sound Book your banquet now 984- 3304 260 West Esplanade, North Van jRieger Begonia o” pot : African Violets 4° pot | Daffodils fresh cut Sorry — no delivery on these items a guest, he’ll eat my share. I hate canned tomato soup. If I want real tomato soup I start from scratch and make some good stuff - but Ive given you my favorite recipe a long while ago. 99 each 49 each 9. 1*° WEE the easy, oven-teady way with WEPPING RON An individual serving of a succulent piece of beef tenderloin in creamy pate with mushroom sauce. .w rapped i in tender puff pastry. 2 for $9.95 or a box of 6 for $26.95 Reg. 530 SALMON IWEEEIN GON A generous fillet of sockeye salmon delicately enhanced in a rich butter Dijon sauce...all ina puff pastry for bndividual serving. Intro Special: 2 for $11.95 Sale ends March 22 &6 Park Royal Shopping Centre West Vancouver Near Woodward's Food Floor Entrance 922-6815 segmam 31 - Wednesday. March 5, 1986 - North Shore News How to save dinner from disaster WHEN I was first married, I invited my in-laws for dinner, as most young brides do (sooner or Iater). This is something you can do with the canned. It’s not bad at all. Dressed-Up Canned Soup 2 tins Campbell’s Tomato Soup 1% tins 42 and 42 light cream V2 tin dry sherry See Shop Page 32 fi. T HOH OME Zeon Alexander & McLean Color T.V., Stereo, VCR Repair Specialists Servicing the North Shore for 30 years. 1387 Marine Dr. West Vancouver 922-4422 or 980-7417 N. Van. FREE ESTIMATES Established 1968 ~ Mon-Fri. 9:00-5:30 Sat, 10:00-5:00 | 3050 Mountain Hwy. N. Vancouver 988-1525, 988-1220 | .