Al2 - Sunday, April 10, 1983 - North Shore News

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Al3 - Sunday, April 10, 1983 - North Shore News

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NIBLETS KERNEL CORN

341 mi Tin

EAM STYLE CORN

398 mi Tin

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SUMMER SWEET PEAS

398 mi Tin

WEETLET PEAS

398 mi Tin

T GREEN BEANS

398 mi Tin

CUT WAK BEANS

398 mi Tin

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ORANGE LEMON CHICKEN

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Serves 4

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Picheat oventeo VO depices Saute

23 pound frying chickens the chicken picees in butter and ou

Cut in picees until golden and almost Cooked

Y% pound butter through  Praaster chicken to oa

? tablespoons oni shallow baking dish and set aside

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I teaspoon freshly grated To the butter ro the skillet add the

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I teaspoon freshly grated the orange pure the bacup lemon

orange rind pure and tarragon Cook and slit

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SHOP STONG'S

Ve cup tresh orange jus ovet low heat and with a whisk
‘Y cup fresh demon pune gradually beatin cream Beat in
'y leaspoon diicd larragon wines and season with salt and
i cup heavy cecam pepper Dissolve Cornmstarch aa
“cup Madciwa wine reMaming | eoup otange pus and
Y% cup dry white wine stan inte sauce Cook and stir pus
Satt and freshly geound untibthwkencd Pourovecrcohaken
pepper to taste sprinkle with cheese and paprika
2 tablespoons Comnstan h and bake for JO minutes dust
“cup freshly grated belore serving beown under tbe
Parmesan cheese broues
Va icaspoon paprika

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