30 — Wednesday, May 13, 1998 -- North Shore News

from 5pm MOTHER INDIA
Taxe out Fooos &
closed Tuesdays
Z tun Home DELIVERY
anch * nhoon- pm $
pera cinS O2,

DECK OPEN i0” LAMB, BEEF or $Q99
921-8161 & tuts CHICKEN CURRY tq 52.95
5-10 pm 7 days/week
8995 Lawrence Way 900 \%. 16th, ‘North Van.
5 min. from Horseshoe Bay on Sea to Sky Hwy. Ph: 985-8860 Fax: 986-5546 y
hopping

The Marmalade Cafe, 999
2 Marine Dr., North
Vancouver, 983-3463. Open
THE BRIT for lunch Tuesday to Friday;
1552 LONSDALE open, for dinner Tuesday to
unday. Sunday brunch.
904-0166 , Visa, MasterCard and
CHECK OUT GUR NEW . American Express.
Vegetarian options? A few.
LUNCH MENU Fully licensed. Take the kids
THURSDAY-SATURDAY or call a babysitter? You
NO RiFF RAFF could do either. Or you
ae could take your dear old dad
and mom if they are hanker-
ing for a taste of the old

country.

Menu for tonight:

¢ Glass of Guinness ($3.75)
* Glass of Jackson Triggs
Cabernet Sauvignon ($4.25)
¢ Glamorgan Salmon

(14.95)
e Stonehenge Chops

($15.95)

SEEKING remnants of
The Empire, Chapter
Three:

In which the Table
Hopping expeditionary force
discovers a place of I
Great British cuisine mis
by the Royals on their recent
visit.
Also missed by the Table
Hupping teacd these maay
months.
The Marmalade, as Celtic
food aficionados will already
know, used to be Chellow, its
British predecessor, which
opened its doors in June 1995
a : in this most awkward and at ie: . Yo e . ; oP
Enjoy the piano times unsavory Marine Drive NEWS photo Paul Me
: oe location.
stylings of pianist Pre-Chellow it was the MARMALADE MEAL ... Manager Kerry Constable and chef Janis McRonald out- "|
Mi h | F Gala Cafe, a place of garish side the Marmalade Cafe in North Vancouver bearing fresh pints and a platter of
ichael roster interior decor and confused Stonehenge lamb chops.
Middle Eastern
every Thursday, Mediterranean food. restaurant, but its original Enter the Constables, tershot British Empire menu.
. Chellow brought some managers bailed out about Kerry, Mandy and Martin, the Into the kitchen with
Friday and British order to the place and nwo years ago and headed Chellow ’s original financial Janice McRonaid, a graduate
. injected the initial infusion of — back to Limeland to retap backers; exit the more obscure
Satur day evenings. British sensibility to the their British roots. Chellow moniker and its seat- See Celtic page 31

Fommex ts tn the CAbcn ; DAD ARAVE
S we've celebrating wilh '

something new Sf exctling per: 30. a e T 6 Choose From So Son
| es ral Pron Sp pin HAVE ANY PLANS THIS WEEK

Here’s a sampling:

> Antipasto > aT OR VICTORIA DAY?
>» Mixed Grill of seafood & ae $ We do...

poultry elegantly simple : “ p per person ‘Dinner
> Sorbet Fridays - Fish & Chips 7.95
. California Maki . Tamago . . Salmon Teriyaki St ¢ - Roast Beof 995
$ 95 erson * BC. Roll ‘ Special Scallop Cone * Chicken Karaage 2
» Takao Moki c Jka Karan OR How ABOUT OUR BRUNCHES?

* Spicy Tuna Cone 9
¢ Salmon Maki ¢ Sabon Sashimi . Agedashi Tofts ‘aturday & Sunday 10:00 an
//person of 2 * Kappa Maki © Tuna Sashimi ® Tonkatsu Choose one four

© Futo Maki © Sinomono rgetable Tempura

Our patio is now open! + Salmon * Goma + Motoyeli Eggs Benny starting at 7.95

Lunch: Monday - Friday, 11:300m - 2:30 pm rte nook later 8 Mine eap |) our heavenly harpist can be
Dinner: er: Monday - Saturday, 5:00 pm - 11:00 pm + Red Snapper * Rice heard. at every Sunday Brunch

2427 Marine Drive

, 984- 0274. 2980-4 eae Pappy Fee , West Vancouver

5:00-8:.00pim 926-8838

Brg eyiccacde = 1 Sghi Mos
f t we hn Ce ‘).

see tee ©
a ee ee ee a