44 - Sunday, March 10, 1985 - North Shore News

of any other meat ttem 1s on sale we are using these recipes in out Those of you who have a Welsh Australian sun,
fhe trimis exactly the sume on the own homes backgtound have just celebraled It is Bakery Showtime and you
special items as the reqular? 4 Coleslaw has long been a St. David's Day and possibly made might have noticed that the novel
think this is a very important fe: favourite with my family | am par your own Leek Soup. pocket bread “Pita Bread" is high
Have you tecently purchased tor don't you? Anolher aspect of ticulady pleased about this The leeks in ihe produce depart- on our list of priontites especially

THE WONDERFUL WORLD
OF FOOD

by Mona Brun

the freshly squeezed orange juice our meal depariment which ap- because i means that l can make ment are at theit peak and when tlled witn lettuce, atfalta
available in Woodward's produce pels to me aS a cook and my coleslaw ahead of time and whether you make them into soup sprouts, Sliced meats, cheese or
department? {1 is a rnarveilous homermaser is the vade variety and vehen the countdown to dinner is or just cook (hem and serve with whatever combination your
source of Vilamin C for the family selection This makes menu plann- on, whether it's for ihe family of a melted butler, salt and pepper or a tastebuds dictate.

Not only is freshly squeezed Ing SO much more interesting. You special dinner party, | don't have Bechamel or of cheese sauce, this Many of you have requested
orange juice a great drink, it also will find there is fresh famb and 10 fuss at the fast moment with my vegelable is bound {o rate raves. smatlet packaging for the
adds a particularly tasty flavour veal every day. tt 1s important for Salad | just remove the coleslaw Fruit is a fitling tinale tor any households wilh one ot two. The
when used aS an ingredient in that special recipe with a Euto- from the fridge and put « on the meal. Do try slicing oranges and bakery has respended to htis re-
cooking. Take Orange Pork Chops, pzan Hair to be able to purchase table combining them with the delec- quest by having available
for example. the tangy orange fresh veal daily. Lamb is fast The beautiful thing about col- table seedless green grapes loaves. Just right for the smalier
flavour complements perfectly the becoming one of the most popular eslaw is that you can vary the in- available now in the produce family, You'll have no problem with
tichness ci the pork — a truly ex- items on restaurant menus. It gredients to please your persona! department. Remember to chill the bread drying out — it's just the

citing combination. seems to always follow that when taste — green peppers, carrots, well, Serve as is or with whipped or right size.
Speaking of pork chops, have the testauran! goers begin to pick celery. cuctimber, onions, sour cream. These grapes have
you noticed that when pork chops a lavourtte it's not too long before whatever is your pleasure been ripened by the waim ADVERTISEMENT

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