Sunday, December 15, 1991 - North Shore News -— 34
ante "

ONSET

You can’t buy Nabob in the U.S. -
its best bean taste is only available in Canada.
And now you can use a bar code proof of purchase from

STONG'S _
InNabob’s Special “Buy 6, Get 1 Free” Offer!

abeebs bar codes
wired. Details
Larder ferms

UN i : SUMMIT REGULAR OR FINE
{ SDECAFFEINATED FINE:

IN BROTH OR WATER

HOLIDAY PANCAKES with SMOKED SALMON

from

vd

DIET,
assic, REGULAR,
CAFFEINE FREE DIET

. " 1. In a small bowl sift together flour & bakin
PANCAKE BATTER powder. Reserve . 8
psA.t. 2. In a separate bow! , whisk together egg yolks,
buttermilk, and 3 tosps. of melted but
3. In w akilles, heat 2 tbsps. oil. Sauté o
a 14 cups buttermilk med. high heat until golden. Transfer to a large
SG | 6 thsps. melted butter bowl, cool, stir in dill, four mixture, salt, znd then
5 thsps. vegetable of] egg yolk mixture.
1 cup diced onion 4. Whisk (beat) egg whites until shiny and firm, stir
2 thsps. fresh dill (1 tsp. dried) little into the batter, then fold in remaining
ite ne 3. Combi dill and salt and
Tétsp. . Combine sour cream, dill and salt and pepper
Sp. Pepper and refrigerate until needed.
TOPPING 6. Combine remaining 3 tbsps. uf melted buucr
1 cup sour cream and oil. Heat a non-stick skillet or griddle on
a 2 thsps. fresh dill (1 tsp. dried ium and brush with butter mixture. Pour half
Sune B-Orked) cup of batter onto griddle for each pancake and
| alt & pepper to taste cook until brown on one sids.
4-Sozs. smoked salmon (in Flip and brown other side, brushing skillet with
| thin slices melted butter mixture as necessary. (As pancakes
g Fresh Lemon Juice are cooked-keep warm in low oven).
8-10 dill sprigs for garnish, 7. Place pancakes on heated plates. Spread some of
| optional the sour cream mixture over pancake and top with
E slices of smoked salmon. Squeeze a little lemon
juice over fish and garnish with dill if desired.

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