B6 - Sunday, October 31, 1982 - North Shore News B7 - Sunday, October 31, 1982 - North Shore News

ESHA

RAL HAN .
) | DOG FOOD 666 g Tin
SECOND HOUSE SPICE CAKE mm

Baniel Stong’s house, built in 1832, In large mixing bowl, cream to- oS ; ¢
showed signs of prosperity in the gether butter and brown sugar un- fy 2) -—
extensive preparations for the til light and fluffy. Add molasses ee

397 g Tins

Christmas season. The Stongs, and beat well. Add eggs and cur-
however, did not believe in too rants and beat until well mixed.

much frivolity. As a result, most of | Stir dry ingredients together.
the Christmas fun originated in the Blend into batter alternately with

kitchen, where pioneer cooks deco- milk, making 3 dry and 2 liquid ad-
rated cookies, made garlands of ditions. Beat well after each addi-

popcorn and cranbernes for the tion. Pour batter into greased 13x He» , . [| 6.E. SHADOW BAN
tree, and this simple fruitcake. 9-inch (3.5 L) rectangular. pan. Bake — Wie oe 40 W.'60 W. 1
3/4 cup butter 175mt_ in 350°F (180°C) oven for 45 i / | oo | ih ndetiatald 00 Ww
3/4 cup brown sugar 175 mL Minutes or until cake tester inser- fF cee fas OST
3/4 cup molasses 175 m__ ‘ed in centre comes out clean. Cool
3 eggs 4 in pan. Dust with icing sugar before
1-1/2 cups dried currants 375 mL Serving.
2-1/2 cups all-purpose flour 625 mL
3/4 tsp cream of tartar THIS 1s IN
3/4 tsp baking soda RECIPE IS FEATURED
ground nutmeg CANADIAN LIVING

bree “THE MERRY CHRISTMAS
! COOKBOOK S ”

BABAAEES Long Spaghetti and

Assorted Pasta md be

BISCUITS | mt". 79

PEEH FREAN © CREME VARIETIES AUGG ee

SULIA @ GRATED

Lasagna

Icing Sugar