18 - Wednesday, August 22, 1990 - North Shore News FOOD Smart kids start day with ‘smart’ breakfast IF CATS could cover their ears, mine would be doing it this morning. It’s raining. But that doesn’t bother the cats —— it’s me, prancing around the house screeching ‘*Singin' in the Rain.’” Hope the neighbors are deaf. Every September issue of the home-style magazines is featuring a big back-to-school section so figured it might be a good time to do one of my own. The subject is breakfast. As a former teacher, | know what little effort you can get out of a kid who arrives without breakfast. Now, recent studies (Yale University Medical School) have shown what happens to a kid who eats the wrong kind of breakfast. A big dose of sugar (two iced cupcakes were cited) jumps adrenalin levels as much as 10 times normal. If your kid is nervous or hyper to start with, that’s enough to send him ape. It can't do the average kid a lot of good, either. So, you’ve got to make sure that (A) every one of your kids eats breakfast and (B} he doesn’t get OD'd on sugar. Parents who set a package of sugar coated cereal on the tatle and call it ‘‘breakfast’’ are asking for trouble. If their kids begin to do badly in schoo! they get into trouble. I’m not saying that every kid who does badiy in school does so because he got no breakfast or a poor breakfast, but it’s one of the many things a parent can do something about without too much effort. Working parents find mornings a chore. ‘I've got so much to do in the morning,’’ they whine. Sorry, but Ff don’t buy that. I don’t care what your rezsons are for working but, if work you must, then get up early enough to get the kids off to a smooth start. Get some of the chores done at night, such as setting the table, lining up the menu and organizing the supplies. It helps if you plan an entire week in advance and do the shopping. In a rush? You can have scrambled eggs, toast, milk and fruit on the table in five minutes. Make-ahead foods can be pop- ped in the oven and cooked while you’re in the shower. Don’t think you have to serve traditional breakfast foods, either. My kids often started out for school after eating a bowl of scup or a grilled cheese sandwich. Some kids like peanut butter and banana sandwiches. What’s wrong with handing them one for breakfast? Sure beats a Twinkie. Here are some make-ahead rec- ipes that most kids like. Ham and Egg Bakes For cach serving you'll need: 1 individual casserole dish, but- tered 2 slices bread, torn in pieces legge ’% cup milk 1 slice cooked ham, chopped 1 slice process cheese, diced a bit of grated onion (optional) salt and pepper butter Layer one slice of torn bread in the bottom of each casserole dish. Beat the egg with the milk and set aside. Top the bread with the ham and cheese (and onion) and dust with salt and pepper. Top with the remaining bread. Pour the ege- milk mixture over top and dot with butter. Refrigerate overnight. Bake at 350°F, 20 minutes to half an hour, depending on the depth of your casscrole dishes. kat Give the kids a bow! of fruit to eat while these cool down a bit. ket Oatmeal Muffins In the days before microwave ovens, | used to mix the wet part wf the batter together and refrigerate. The dry ingredients were mixed together on a piece of waxed paper. In the morning I'd mix the two together and pop in the oven. Marvellous. Now, you can bake and freeze — they re- heat in seconds. t cup cegular oatmeal (not instant) { cup buttermilk 2 cup softened margarine “: cup brown sugar lege I cup flour 1 teaspoon baking powder V; teaspoon baking soda Tleaspoon salt In a large bow!, pour the burt- termilk over the oats and fet sit for a few minutes until the liquid is absorbed. Beat in the shorten- ing, sugar and egg. Stir in’ the combined dry ingredients lightly — just until no flour shows, bat- ter will be lurnpy. 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